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Seared Tuna
Mango Vinaigrette & Wakame Salad 15
Heaping Bowl of Clams
Steamed with White Wine, Garlic, Tomato, Basil & Clam Brodo 14
Lobster Fritters
Crispy Fritters with Caribbean Chutney, Remoulade & Cocktail Dipping Sauces13
Spinach & Artichoke Dip
Pepper Jack Cream Sauce 9
Spinach & Artichoke Dip
Pepper Jack Cream Sauce 9
Beef Carpaccio
Rare Sliced Filet Mignon, Arugula, Reggiano Parmesan, Sea Salt & Truffle Vinaigrette 15
Crispy Calamari
Roasted Red Pepper Relish & Honey Balsamic Glaze 12
Shrimp & Steak Quesadilla
Pepper & Onions, Mozzarella, Pico de Gallo, Guacamole & Sour Cream 12
Jumbo Lump Crab Cake
Tomato-Corn Salsa & Stone Ground Mustard Beurre Blanc 15
Smoked Fish Dip
Assorted Relishes and Flat Bread 10
Lollipop Wings
Sweet Thai Chili Sauce 10
Caesar
Romaine Lettuce, Tomato & Croutons 9
with Chicken 12 with Salmon 13 with Shrimp 15
Tomato & Mozz
Balsamic Roasted Onions, Prosciutto, Olives
Roasted Red Peppers, & Pepperoncini 14
Warm Goat Cheese Salad
Pinenut Goat Cheese Cake, Arugula Roast Peppers & Vinaigrette 12
Lobster Salad
Baby Greens, Corn & Tomato Salsa, Apples
Sunflower Seeds & Lemon Vinaigrette 15
Mixed Greens
Tomato, Cucumbers, Onions &
Champagne Vinaigrette 5
Lobster Bisque
Cup 5 Bowl 8
Soup du Jour
Chef's Daily Special Cup 4 Bowl 6
Blackened Dolphin Sandwich
Avocado Aioli & Sweet Potato Fries 13
Blackened Grouper Sandwich
Avocado Aioli & Sweet Potato Fries 13
Black Angus
Half-Pound Burger, Lettuce, Tomato & Onion 8
Crab Cake Sandwich
Frizzled Onions, Sambal-Dijon Aioli
Arugula, Tomato 15
Ahi Tuna Steak
Fried Wontons & Braised Bacon Pomegranate Pine Nut Relish 27
Chilean Seabass
Crab Crust, Gnocchi w/ Seasonal Mushrooms & Truffle Butter 30
Lobster Tail
Australian Lobster Tail, Truffled Crab & Corn Fondue, Grilled Asparagus 33
Linguini & Clams
Farm Raised Clams, Linguini,
Garlic, White Wine & Clam Broth 20
Lobster Mac & Cheese
Rock Lobster Tail & Pulled Lobster Meat
Tossed in a Two Cheese Cream Sauce 25
King Crab Legs
1 lb Steamed or Chilled, Jasmine Rice,
Spring Veggies, Key Lime Sauce & Drawn Butter 36
Seared Scallops
Orange Balsamic Caramel Lacquer, Shrimp Spring Roll 27
Macadamia Dolfin
Jasmine Rice & Blackberry Butter Sauce 26
Atlantic Salmon
Grilled, Spinach Spaetzle, Grape Tomato,
Artichokes & Basil Pesto Sauce 23
Piccata Chicken
Free Range Breast W/Capellini Pasta,
Roasted Peppers & Lemon-Caper Sauce 19
Pork Tenderloin
Prosciutto Wrapped, Basil Mash & Port Wine Demi 22
Babyback Ribs
Mild Szechwan Glaze W/Snow Peas & Jasmine Rice 22
Filet Mignon
Baby Carrots & Wild Mushrooms W/ Sweet Cider Demi 31
N.Y. Strip
BBQ Red Onions & Tomato Cilantro Relish 29
Sides
Hot Potatoes: French Fries, Whipped Potato, Basil Mash, Sweet Potato Fries 4
Vegetables: Spring Vegetables, Sautéed Spinach, Asparagus, Snow Peas
Broccoli, Wild Mushrooms, Baby Carrots 5
Rice: Jasmine Rice, Spanish Rice 4
Cheese Quesadilla
Two Cheese, Pico de Gallo, Fries 5
Add White Meat Chicken 8
Grilled Cheese
American Cheese, White Bread & Fries5
Fish & Chips
Battered Fish Filet, Fries, & Tartar 8
Flat Spaghetti
Served in a Butter Sauce 5
Chicken Fingers
Ranch Dressing & Fries 5
Mac & Cheeses
Made with Three Cheeses 7
Topped with Chicken 10
Topped with Shrimp 12
Topped with Lobster 17
An 18% gratuity will be added to Parties of 6 to 9.
A 20% gratuity will be added to Parties of 10 or more.
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