Menus
Menu Stylesheet (do not delete, view in code)
- Weekly Specials
- All Day Menu
- Lunch Sandwiches
- Dessert
- Signature Cocktails
- Award Winning Wines
- Happy Hour
FIRST THINGS FIRST |
FRESH FLORIDA STONE CRAB CLAW MKT |
Key lime mustard sauce |
THAI GREEN PAPAYA SALAD 16 |
Cucumber, cabbage, carrot, scallions, bean sprouts, peanuts, basil, mint, tamarind vinaigrette, fish sauce |
TIN FISH 16 |
Matiz Spicy Wild Spanish Sardines, olive oil, piri piri pepper, locally baked bread, Himalayan salt, chef butter, Moroccan tomato jam, lime |
FROM THE LAND + SEA |
ADULT GRILLED CHEESE 18 |
Brie, sourdough, white truffle oil, Moroccan tomato jam, house salad, balsamic vinaigrette |
(AVAILABLE TIL 3:00PM) |
12oz BLACK ANGUS PRIME NY STRIP 65 |
Root vegetable hash, bacon lardon, baby kale, horseradish compound butter |
SWEET ENDINGS |
Chocolate Pâté Torte 13 |
Chambord, semi-sweet dark chocolate torte |
FEATURES FROM THE BAR |
Anne Amie Muller-Thurgau 13/52 |
Willamette Valley, OR |
On the palate, key lime, meyer lemon, peach dry finish, lush + mineral notes |
SALADS + STARTERS | ||||||||||||||||||||||||||||||||||||||||||||||
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RAW + CHILLED | ||||||||||||||||||||||||||||||
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MAINS | ||||||||||||||||||||||||||||||||||||
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SIDES | ||||||||||||||||
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A 20% AUTOMATIC GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. |
TO ENSURE TIMELY AND EFFICIENT SERVICE FOR ALL GUESTS SPLIT CHECKS WILL BE LIMITED TO FOUR PER PARTY. THANK YOU FOR YOUR UNDERSTANDING. |
CONTAINS NUTS N CONTAINS SHELLFISH S GLUTEN-FREE AVAILABLE (inform your server) G VEGAN V |
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune system disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illnesses especially if you have certain medical conditions. Please be aware that during normal kitchen operations involving shared cooking preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item listed can be completely free of allergens. If you need further information or have specific nutritional questions, please ask for a manager. |
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LUNCH |
NEW ENGLAND LOBSTER ROLL 36 |
Maine lobster, griddled split top bun, pickled onion, Old Bay french fries |
MAHI SANDWICH 25 |
lightly blackened, brioche bun, remoulade |
FRESH CATCH REUBEN 25 |
blackened mahi, slaw, swiss, marble rye, thousand island |
CALIFORNIA CHICKEN CLUB 19 |
bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo |
CHICKEN SALAD WRAP 16 |
roasted chicken breast, cucumber, lettuce, tomato, spinach wrap |
FISH + CHIPS 23 |
beer battered, fresh New England cod, slaw, smoked jalapeño tartar |
SWEET ENDINGS |
AFFOGATO 10 |
vanilla ice cream, fresh brewed espresso, best served “boozy” |
CHOCOLATE TRILOGY13 |
chocolate chip cookie dough, Double Stuf Oreos, fudge brownie + vanilla ice cream |
KEY LIME PIE 12 |
graham cracker crust, whipped cream, blueberry compote, lime zest |
CHOCOLATE GANACHE 12 |
flourless chocolate cake, white chocolate mousse, dark chocolate ganache |
ESPRESSO MARTINI 15 |
house-infused vanilla Ketel One vodka, Frangelico, Bailey’s, Kahlua, espresso |
SEASONAL BREAD PUDDING 12 |
rum créme anglaise, whipped cream |
DULCE DE LECHE CRÈME BRÛLÉE 14 |
caramelized sugar, french sea salt |
ALL PASTRIES PROUDLY PREPARED FROM SCRATCH BY PASTRY CHEF MARIA DELCAMPO |
COFFEE + TEA SELECTIONS |
ESPRESSO 4 CAFE LATTE 6 CAPPUCCINO 6 |
COFFEE 4 HOT TEA 4 |
MAKE YOUR COFFEE BOOZY +4 |
AMARETTO, BAILEY’S, FRANGELICO, KAHLUA |
WE PROUDLY SERVE NESPRESSO PRODUCTS |
EXCLUSIVE COCKTAIL 50 |
TEQUILA OLD FASHIONED |
Codigo Barrel Strength Añejo Tequila 88p, cinnamon, orange bitters, smoked orange, cinnamon stick |
ELEVATED COCKTAILS 19 |
LADY GUAVA |
Santo Reposado Tequila, guava, Ancho Reyes chili liqueur, lime, agave, “salt air” |
UP IN SMOKE |
Angel’s Envy bourbon, ghost pepper bitters, fresno chile agave, smoked orange + jalapeño |
STRAWBERRY BOURBON MULE |
Angel’s Envy bourbon, strawberry, lemon, ginger, club soda |
COOL AS A CUKE |
Crop Organic cucumber vodka, St. Germain elderflower liqueur, housemade cucumber-mint puree, lemon |
SIGNATURE COCKTAILS 17 |
CLASSIC MOJITO |
Bacardi Superior rum, mint, lime, club soda |
MANGO ON FIRE |
Cazadores Blanco Tequila, mango, Cholula hot sauce, lime, jalapeño salt |
PLAYA PITAYA |
Santo Blanco Tequila, dragon fruit, lime, agave, “salt air” |
OCEANS COLADA |
Skyy Pineapple vodka, coconut, lime, pineapple |
BLUE SPICE |
Grey Goose vodka, pineapple, Blue Spirulina, fresno chile agave, lime |
LAVENDER HAZE |
Bombay Sapphire gin, lavender, lychee, lemon |
SPRITZES + SANGRIA 17 |
ZONIN COASTAL LEMON SPRITZ |
Italian sparkling wine, lemon |
APEROL SPRITZ |
Zonin Prosecco, Aperol, club soda |
SEASIDE SANGRIA |
red wine, Pierre Ferrand Dry Curaçao, orange, splash Sprite |
ZERO PROOF COCKTAILS 12 |
SMOKED PINEAPPLE JALAPEÑO MARGARITA |
lime, Fresno Chile agave, fresh jalapeños, pineapple juice |
BLUEBERRY PALOMA |
blueberry, lime, grapefruit, grapefruit soda |
STRAWBERRY BASIL CAIPIRINHA |
strawberry, lime, agave, basil, sugar rim |
Oceans 234 is proud to have received the Wine Spectator Award of Excellence in 2018 thru 2022.
The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
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SEASIDE SIPS |
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SPIRITS 8, ROCKS 7, MARTINIS 10 |
Skyy Vodka |
Cazadores Silver Tequila |
Bombay Sapphire Gin |
Jim Beam Bourbon |
Dewar’s White Label Scotch |
SEASONAL COCKTAILS 10 |
OLD FASHIONED |
Jim Beam Whiskey, bitters, sugar |
PINEAPPLE MULE |
Skyy Pineapple Vodka, ginger beer, lime juice |
OCEANS BLOOD ORANGE COSMO |
Skyy Blood Orange Vodka, Triple Sec, cranberry juice, lime juice |
GUAVA MARGARITA |
Cazadores Tequila, Triple Sec, lime juice, guava puree |
SPRITZ 10 |
APEROL SPRITZ |
Zonin Prosecco, Aperol, club soda |
HUGO SPRITZ |
ST. Germain, Prosecco, mint, club soda |
ZONIN COASTAL LEMON SPRITZ |
Italian sparkling wine, lemon |
FEATURED CHAMPAGNE 18 |
VEUVE CLICQUOT |
'Yellow Label' Brut, Reims, France |
Only at the bar + hi-tops |
WINE BY THE GLASS 10 |
Anne Amie Müller-Thurgau |
Scarpetta Chardonnay |
Cantina Della Torre Pinot Grigio |
La Perlina Moscato |
Anne Amie Rosé |
Details by Sinegal Sauvignon Blanc |
Principi di Butera Cabernet Sauvignon |
Veuve Du Vernay Sparkling Brut |
DRAFT BEER |
$2 OFF BOTTLE + DRAFT SELECTIONS |
OCEANS 234 LAGER |
Prosperity Brewers, Boca Raton, FL |
CLUTCHPLATE IPA |
Prosperity Brewery, Boca Raton, FL |
THE WIZARD WIT WHEAT BEER |
Barrel of Monks, Boca Raton, FL |
POWER PLANT AMBER ALE |
American Icon Brewery, Vero Beach, FL |
VIBIN ’ LAGER |
Funky Buddha Brewery, Oakland Park, FL |
WAYPOINT IPA |
Barrel of Monks, Boca Raton, FL |
SEASIDE SAVORIES |
FIRECRACKER SHRIMP 8 |
tangy crisp shrimp, spicy sriracha aioli, sesame seeds, citrus slaw |
PIMENTO CHEESE CROQUETTES 6 |
crispy southern style pimento cheese, sweet + spicy pepper jam |
SMOKED FISH DIP 10 |
house pickled onion, pickled jalapeño, lavash |
FRESH CATCH CEVICHE 12 |
citrus, jalapeño, cilantro, red onion, cancha, taro chips |
CRISPY BRUSSELS SPROUTS 6 |
bacon, pickled red onions, chipotle mayo, feta |
NASHVILLE HOT CHICKEN SANDWICH 5 |
Nashville spiced crispy chicken breast, lettuce, mayo, pickle, potato bun |
BAJA FISH TACO 6 |
avocado crema, salsa roja, cotija cheese, pickled onions, citrus slaw |
TRUFFLE FRIES 8 |
parmesan, herbs, white truffle oil |
MONDAY - FRIDAY
4PM TO 7PM AT THE BAR & HIGH-TOPS ONLY
EXCLUDING HOLIDAYS
CANNOT COMBINE WITH ANY OTHER
PROMOTIONS OR DISCOUNTS