Menus
Menu Stylesheet (do not delete, view in code)
- Weekly Specials
- All Day Menu
- Lunch Sandwiches
- Dessert
- Signature Cocktails
- Award Winning Wines
- Happy Hour
First Things First
-
Fresh Florida Stone Crab Claw
Key lime mustard sauce
MKT
-
Firecracker Roll
tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo, chili coated carbonated crystals
$22
From the Land + Sea
-
Faroe Island Salmon Bowl
fried rice, napa cabbage, carrots, red pepper, scallion, egg, crunchy garlic, chili oil, sesame seeds (AVAILABLE TIL 3:00PM)
$30
-
Miso Glazed Chilean Sea Bass
braised napa cabbage, coconut dashi, crispy shiitake, chili oil, scallions, sesame seeds
$56
Sweet Endings
-
Classic Cheesecake
fresh berries, honey, whipped cream, caramel tuile
$13
Features from The Bar
-
Anne Amie Muller-Thurgau
On the palate, key lime, Meyer lemon, peach dry finish, lush + mineral notes
$13
$52
Salads + Starters
-
Local Burrata
Butternut squash marmalade, spiced pepitas, warm ciabatta, black truffle honey
$19
-
Crab Cake
Jumbo lump crab, old bay beurre blanc, pea tendrils
$28
-
Crispy Calamari
Fried cherry peppers, garlic aioli, fra diavolo
$23
-
Smoked Fish Dip
House pickled onion, pickled jalapeño, tortilla chips
$19
-
Shrimp + Grits
Andouille sausage, stewed fennel + tomatoes, mornay sauce, crispy grit cake
$18
$38
shellfish
-
Steak Carpaccio
Horseradish cream sauce, balsamic drizzle, capers, shallots, Fresno peppers, basil, sea salt, crispy egg yolk
$29
-
Baja Fish Tacos
Local caught mahi, chipotle cream, red pickled onion, citrus slaw, micro cilantro (grilled, fried, or blackened)
$16
-
Oyster Mushroom Bao Buns
“Chicken fried” mushrooms, coleslaw, pickles
$16
vegan
-
Hummus
Tahini, roasted chickpeas, harissa oil, naan bread
$15
-
Pei Mussels
Steamed with garlic, baby heirloom tomato, white wine, crème fraîche, dijon, grilled ciabatta
$19
shellfish
-
Harvest Salad
Mesclun mix, maple roasted fall squash, quinoa, dried cranberries, goat cheese, mustard vinaigrette
$13
$18
tree nut
-
234 Caesar
Baby gem lettuce, confit tomatoes, parmesan crisps, classic caeser dressing
Gluten-Free Available (Inform Your Server) $19
-
Golden Beet Salad
Arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas
Gluten-Free Available (Inform Your Server) $18
tree nut
-
House Salad
Mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette
$9
$12
Gluten-Free Available (Inform Your Server)
-
Add to Any Salad:
Chicken
Chicken Salad $7
Shrimp $12
Salmon $22
Mahi $17
-
Oceans Seafood Tower
4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail
MKT
shellfish
Raw + Chilled
-
Cold Water Oysters
East coast, west coast, premium grade oysters
MKT
Gluten-Free Available (Inform Your Server)
-
Middleneck Clams
Half shell or steamed with white wine, garlic, lemon, grilled ciabatta
$12
$24
Gluten-Free Available (Inform Your Server)
-
Jumbo Shrimp Cocktail
4 U8 shrimp, house cocktail, lemon
Gluten-Free Available (Inform Your Server) $28
shellfish
-
Tuna Poke
Edamame, seaweed salad, cucumber, avocado, pickled onion, watermelon radish, sesame, spicy mayo
Gluten-Free Available (Inform Your Server) $28
-
Fresh Catch Ceviche
Passion fruit, citrus, concha, jalapeño
Gluten-Free Available (Inform Your Server) $22
-
Yuzu Salmon Tiradito
Aji amarillo, jalapeño, cilantro, radish, crispy purple potatoes, cancha
Gluten-Free Available (Inform Your Server) $24
-
Sashimi / Sushi
Two pieces of salmon, tuna or wahoo
Gluten-Free Available (Inform Your Server) $8
-
Members only Roll
Spicy tuna, salmon, wahoo, tuna, jalapeño, avocado, cucumber, wasabi peas, yuzu-truffle aioli
Gluten-Free Available (Inform Your Server) $28
-
Lobster "Sushi" Roll
Butter-blanched Maine lobster, garlic, sea salt, soy paper, sushi rice, pickled onion, flying fish roe
$22
$42
Gluten-Free Available (Inform Your Server)
-
Veggie Roll
Cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, sliced avocado, strawberry, asparagus-mint purée, white balsamic glaze
Gluten-Free Available (Inform Your Server) $18
vegan
Mains
-
Thai Pesto Grilled Mahi + Shrimp
Basmati rice, sautéed spinach, red coconut curry
Gluten-Free Available (Inform Your Server) $46
shellfish
-
Jerk Swordfish
Aji amarillo corn cream, warm maduro salad, baby kale, spiced pepitas, mint mojo
$39
-
Oceans Smash Burger
Two chuck, brisket + short rib patties, pickles American cheese, griddled onions, special sauce, brioche bun, french fries
$20
-
Seared Diver Scallops
Truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil
Gluten-Free Available (Inform Your Server) $53
shellfish
-
Maine Lobster Mac N Cheese
Maine tail + claw, orecchiette, smoked gouda, cheddar cheese, toasted bread crumbs
$53
shellfish
-
Seafood Fra Diavolo
Rock shrimp, mussels, middleneck clams, linguini, chilies, garlic, tomatoes, grana padano, pickled fresno, micro basil
$39
shellfish
-
Spinach Artichoke Gnocchi
Herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke + parmesan cream, lemon breadcrumbs
$27
-
8 Oz. Center-Cut Filet Mignon
Grilled asparagus, garlic-mashed potatoes, smokey whiskey reduction
$53
-
Herb Crusted Rack of Lamb
Fingerling potatoes, kalamata olives, baby heirloom tomatoes, arugula, lemon, lime labneh, mint chimichurri
Gluten-Free Available (Inform Your Server) $48
-
Seared Salmon
Faroe Island Salmon, blood orange glazed, Chinese garlic-green beans, togarashi peanuts, basmati rice
$42
-
Mediterranean Roasted Chicken
Lemon herb 1/2 chicken, artichoke hearts, kalamata olives, bell peppers, baby heirloom tomatoes, fingerling potatoes, feta, pan jus
Gluten-Free Available (Inform Your Server) $32
-
Fresh Catch
Romesco, heirloom tomato, couscous + cucumber salad, salsa verde
MKT
Sides
-
Truffled Mushroom Risotto
Roasted mushroom + black truffles, parmesan truffle butter
Gluten-Free Available (Inform Your Server) $16
-
Truffle Parmesan Fries
White truffle oil, parmesan, chive
$13
-
Crispy Brussels Sprouts
Bacon, pickled red onions, chipotle mayo, feta
$14
-
Mac N Cheese
Smoked gouda, cheddar cheese, toasted bread crumbs
$14
TO ENSURE TIMELY AND EFFICIENT SERVICE FOR ALL GUESTS SPLIT CHECKS WILL BE LIMITED TO FOUR PER PARTY. THANK YOU FOR YOUR UNDERSTANDING.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune system disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illnesses especially if you have certain medical conditions. Please be aware that during normal kitchen operations involving shared cooking preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item listed can be completely free of allergens. If you need further information or have specific nutritional questions, please ask for a manager.
Lunch
-
New England Lobster Roll
Maine lobster, griddled split top bun, pickled onion, Old Bay french fries
$36
-
Mahi Sandwich
Lightly blackened, brioche bun, remoulade
$25
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Fresh Catch Ceviche
Passion fruit, citrus cancha, jalapeño
$12
-
Fresh Catch Reuben
Blackened Mahi, slaw, Swiss, marble rye, Thousand Island
$25
-
California Chicken Club
Bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo
$19
-
Chicken Salad Wrap
Roasted chicken breast, cucumber, lettuce, tomato, spinach wrap
$16
-
Fish + Chips
Beer battered, fresh New England cod, slaw, smoked jalapeño tartar
$23
Sweet Endings
All pastries proudly prepared from scratch by Pastry Chef Maria Delcampo-
Affogato
Vanilla ice cream, fresh brewed espresso, best served “boozy”
$10
-
Chocolate Trilogy
Chocolate chip cookie dough, double stuf oreos, fudge brownie + vanilla ice cream
$13
-
Key Lime Pie
Graham cracker crust, whipped cream, blueberry compote, lime zest
$12
-
Chocolate Ganache
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
$12
-
Espresso Martini
House-infused vanilla Ketel One vodka, Frangelico, Bailey’s, Kahlua, espresso
$15
-
Seasonal Bread Pudding
Rum crème anglaise, whipped cream
$12
-
Dulce De Leche Crème Brûlée
Caramelized sugar, french sea salt
$14
Coffee + Tea Selections
-
Espresso
$4
-
Cafe Latte
$6
-
Cappuccino
$6
-
Coffee
$4
-
Hot Tea
$4
-
Make Your Coffee Boozy
Amaretto, Bailey’s, Frangelico, Kahlua
$4
WE PROUDLY SERVE NESPRESSO PRODUCTS
Exclusive Cocktail
-
Tequila Old Fashioned
Codigo Barrel Strength Añejo Tequila 88p, cinnamon, orange bitters, smoked orange, cinnamon stick
$50
Elevated Cocktails
-
Lady Guava
Santo Reposado Tequila, guava, Ancho Reyes chili liqueur, lime, agave, “salt air”
$20
-
Up in Smoke
Angel’s Envy bourbon, ghost pepper bitters, Fresno chile agave, smoked orange + jalapeño
$20
-
Strawberry Bourbon Mule
Angel’s Envy bourbon, strawberry, lemon, ginger, club soda
$20
-
Cool as A Cuke
Crop Organic cucumber vodka, St. Germain elderflower liqueur, housemade cucumber-mint puree, lemon
$20
Signature Cocktails
-
Classic Mojito
Bacardi Superior rum, mint, lime, club soda
-
Mango on Fire
Cazadores Blanco Tequila, mango, Cholula hot sauce, lime, jalapeño salt
$18
-
Playa Pitaya
Santo Blanco Tequila, dragon fruit, lime, agave, “salt air”
$18
-
Oceans Colada
Skyy Pineapple vodka, coconut, lime, pineapple
$18
-
Blue Spice
Grey Goose vodka, pineapple, Blue Spirulina, Fresno chile agave, lime
$18
-
Lavender Haze
Bombay Sapphire gin, lavender, lychee, lemon
$18
Spritzes + Sangria
-
Zonin Coastal Lemon Spritz
Italian sparkling wine, lemon
$10
-
Aperol Spritz
Zonin prosecco, aperol, club soda
$10
-
Seaside Sangria
Red wine, Pierre Ferrand Dry Curaçao, apple + orange, splash Sprite
$17
Zero Proof Cocktails
-
Blueberry Paloma
Blueberry, lime, grapefruit, grapefruit soda
$12
-
Strawberry Basil Caipirinha
Strawberry, lime, agave, basil, sugar rim
$12
-
Smoked Pineapple Jalapeño Margarita
Fresno chile agave, fresh jalapeños, pineapple juice, lime
$12
Oceans 234 is proud to have received the Wine Spectator Award of Excellence in 2018 thru 2022.
The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
Sparkling & Champagne
-
Veuve Du Vernay
Brut, France
$14
$56
-
Veuve Clicquot ‘Yellow Label’
Brut, Reims, France
$26
$125
-
Zonin (187 Ml)
Prosecco, Veneto, Italy
$14
-
Pommery ‘Pop’ (187 ML)
Extra Dry, Reims, France
$25
-
Col De Salici - Prosecco Superiore
Veneto, Italy
$52
-
Domaine Chandon
Brut, California
$60
-
Taittinger ‘La Francaise’
Brut, Reims, France
$110
-
Taittinger ‘Pristige’
Brut Rosé, Reims, France
$128
-
Dom Perignon
Brut, Epernay, France
$335
Whites
Chardonnay
-
Scarpetta
Friuli, Italy
$15
$60
-
Chalk Hill Estate
Russian River Valley, California
$16
$64
-
Jean Lordan 'La Crochette'
Mâcon-Villages, Burgundy, France
$17
$68
-
*Rombauer Vineyards
Carneros, California
$23
$92
-
Ramey Wine Cellars
Rusian River Valley, California
$72
-
Chevalier De La Cree
Knights Templar Cuvée, 1er Cru, Montagny, Burgundy, France
$98
-
Shafer Vineyards 'Red Shoulder Ranch'
Napa Valley, California
$120
-
Thierry Et Pascale Matrot
1er Cru, Meursault-Blagny, Burgundy, France
$152
Sauvignon Blanc
-
Details by Sinegal
Sonoma County, California
$14
$56
-
Honig Cellars
Napa Valley, California
$15
$60
-
Squealing Pig
Marlborough, New Zealand
$16
$64
-
Domain Serge Laporte ' Cuvee Selection'
Sancerre, Loire Valley, France
$23
$92
-
Château Rahoul Graves Blanc
Graves, Bordeaux, France
$75
Pinot Grigio/Pinot Gris
-
Cantina Della Torre
Delle Venezie, Italy
$15
$60
-
Santa Margherita
Valdadige, Italy
$17
$68
Interesting Whites
-
Dr. Loosen ‘Blue Slate’
Riesling, Mosel, Germany
$15
$60
-
La Perlina
Moscato, Piedmont, Italy
$15
$60
-
La Spinetta
Vermentino, Tuscany, Italy
$16
$64
-
Channé Blanc
Sémillon, Ugni Blanc, Côtes de Provence, France
$17
$68
-
Nortico
Alvarinho, Minho, Portugal
$60
Rosé
-
Anne Amie Rose of Pinot Noir
Willamette Valley, Oregon
$14
$56
-
Hampton Water
Languedoc-Rous sillon, France
$15
$60
-
*Rock Angel by Chateau D’esclans
Côtes de Provence, France
$20
$80
*INDICATES WINES OPENED USING THE CORAVIN WINE PRESERVATION SYSTEM | ||
Red
Pinot Noir
-
Cherry Pie
‘Tri-County’, California
$15
$60
-
Cloudline by Domaine Drouhin
Willamette Valley, Oregon
$20
$80
-
*The Hilt
Sta. Rita Hills, California
$20
$80
-
Route Stock
Sonoma Coast, California
$48
-
Arnaud Baillot
Bourgogne, Burgundy, France
$72
-
Dutton-Goldfield ‘Dutton Ranch’
Russian River Valley, California
$78
-
Dierberg ‘Estate Grown’
Sta. Rita Hills, California
$88
-
Jean-Claude Boisset
Gevrey-Chambertin, Burgundy, France
$150
Merlot
-
Luke ‘Wahluke Slope’
Columbia Valley, Washington
$14
$56
-
Emmolo
Napa Valley, California
$68
-
Château Armens
Grand Cru, Saint-Emilion, Bordeaux, France
$78
-
Revolver Wine Co. ‘The Divva’
Napa Valley, California
$120
Cabernet Sauvignon
-
Banshee
Napa Valley, California
$15
$60
-
Principi Di Butera
Sicily, Italy
$15
$60
-
St. Huberts ‘The Stag’
Paso Robles, California
$16
$64
-
*Faust
Oakville, Napa Valley, California
$25
$100
-
Laurel Glen ‘Counterpoint’
Sonoma Mountain, California
$90
-
Honig Cellars
Napa Valley, California
$100
-
Jordan
Alexander Valley, California
$125
-
Jordan
Alexander Valley, California
$125
-
Stag’s Leap Wine Cellars ‘Artemis’
Napa Valley, California
$132
-
Silver Oak
Alexander Valley, California
$149
-
Revolver Wine Co., ‘The Stash’
Napa Valley, California
$150
-
Caymus Vineyards
(Liter) Napa Valley, California
$165
-
Dunn Vineyards
Napa Valley, California
$175
Interesting Reds
-
Principi Di Butera ‘Amira’
Nero D'Avola, Sicily, Italy
$14
$56
-
Susana Balbo ‘Signature’
Malbec, Uco Valley, Mendoza, Argentina
$15
$60
-
*The Paring ‘Red Blend
Cab. Sauvignon + Franc, Merlot, Petit Verdot, California
$16
$64
-
Y. Rousseau ‘Son of A Butcher’ Sob
Tannat, Cabernet Sauv., Merlot, North Coast, California
$64
-
C.V.N.E.
Reserva, Rioja, Spain
$66
-
Stags’ Leap
Petite Syrah, Napa Valley, California
$72
-
Poggiotondo
Chianti Superiore, Tuscany, Italy
$76
-
Domaine Du Vieux Lazaret
Châteauneuf-du-Pape, Rhône Valley, France
$82
-
M. Chapoutier 'Petite Ruche'
Crozes-Hermitage, Rhône Valley, France
$88
-
Turley Wine Cellars
Zinfandel, Select Single Vineyards, California
$95
-
Renato Ratti ‘Marcenasco’
Barolo, Piedmont, Italy
$105
-
Ciacci Piccolomini
Brunello di Montalcino, Tuscany, Italy
$132
-
Revolver Wine Co. ‘XX Kma XX’
Petit Verdot, Napa Valley, California
$135
-
Revolver Wine Co. ‘Peace, Love, & Understanding’
Bordeaux Blend, Napa Valley, California
$148
-
Margaux ‘Du Château Margaux’
Bordeaux, France
$165
MONDAY - FRIDAY
4PM TO 7PM AT THE BAR & HIGH-TOPS ONLY
EXCLUDING HOLIDAYS
CANNOT COMBINE WITH ANY OTHER
PROMOTIONS OR DISCOUNTS
Seaside Sips
-
Build Your Own Patron
Rocks, Neat, Margarita, Paloma, Old Fashion
$13
Spirits, Rocks, Martinis
-
Irvine's Chef Curated Vodka
Cazadores Silver Tequila
Irvine's Chef Curated Gin
Jim Beam Bourbon
Dewar’s White Label Scotch
Seasonal Cocktails
-
Old Fashioned
Jim Beam Whiskey, bitters, sugar
$10
-
Pineapple Mule
Irvine's Chef Curated Vodka, pineapple juice, ginger beer, lime juice
$10
-
Oceans Blood Orange Cosmo
Irvine's Chef Curated Vodka, blood orange, Triple Sec, cranberry juice, lime juice
$10
-
Guava Margarita
Cazadores Blanco Tequila, Triple Sec, lime juice, guava puree
$10
Spritz
-
Aperol Spritz
Zonin prosecco, aperol, club soda
$10
-
Hugo Spritz
Vueve Du Vernay Sparkling, St. Germain, mint, club soda
$10
-
Zonin Coastal Lemon Spritz
Italian sparkling wine, lemon
$10
Featured Champagne
-
Veuve Clicquot
'Yellow Label' Brut, Reims, France
$18
Wine by The Glass
-
Anne Amie Müller-Thurgau
$10
-
Scarpetta Chardonnay
$10
-
Cantina Della Torre Pinot Grigio
$10
-
La Perlina Moscato
$10
-
Anne Amie Rosé of Pinot
$10
-
Details by Sinegal Sauvignon Blanc
$10
-
Principi di Butera Cabernet Sauvignon
$10
-
Veuve Du Vernay Sparkling Brut
$10
Draft Beer
$2 Off Bottle + Draft Selections-
Oceans 234 Lager
Prosperity Brewers, Boca Raton, FL
-
Vibin' Lager
Funk Buddha Brewery, Oakland Park, FL
-
Clutchplate IPA
Prosperity Brewers, Boca Raton, FL
-
Waypoint IPA
Barrel of Monks, Boca Raton, FL
-
The Wizard Wit Wheat Beer
Barrel of Monks, Boca Raton, FL
-
Power Plan Amber Ale
American Icon Brewery, Vero Beach FL
Seaside Savories
-
Firecracker Shrimp
Crispy + tangy rock shrimp spicy sriracha aioli, sesame seeds, citrus slaw
$12
-
Yucatan Shrimp Cocktail
Chopped jumbo shrimp, tomato, onion, jalapeño cilantro, lemon
$12
-
Smoked Fish Dip
House pickled onion, pickled jalapeño, lavash
$10
-
Fresh Catch Ceviche
Passion fruit, citrus cancha, jalapeño
$12
-
Crispy Brussels Sprouts
Flashed fried brussel sprouts, chipotle aioli, bacon, feta, pickled red onion
$6
-
Nashville Hot Chicken Sandwich
Nashville spiced crispy chicken breast, lettuce, mayo, pickle, potato bun
$5
-
Baja Fish Taco
Local caught mahi, chipotle cream, pickled red onion, citrus slaw (grilled, fried, or blackened)
$6
-
Truffle Fries
White truffle oil, parmesan, chive
$8