Our Menus
Enjoy the calm ocean breezes and fantastic view from our deck overlooking the ocean while dining on fresh Florida seafood and luscious tropical drinks. Listen to live music while sipping on one of our specialty cocktails.
Click on headings to view the menu choices
Wines are Listed from Light & Mild to Richer & Fuller Bodied
| S a u v i g n o n B l a n c | Glass | Bottle | ||
| Clifford Bay, New Zealand | 8 | 30 | ||
| Chalk Hill, Sonoma | 13 | 50 | ||
| St. Supery, Napa | 38 | |||
| P i n o t G r i g i o | Glass |
Bottle | ||
| Oggi, Italy |
8 | 30 | ||
| King Estate, Oregon | 13 | 50 | ||
| Santa Margherita, Italy |
15 | 58 | ||
| C h a r d o n n a y |
Glass | Bottle | ||
| Cupcake, California |
8 | 30 | ||
| Kendall Jackson, California | 11 | 42 | ||
| Clos du Val, Carneros | 13 | 50 | ||
| Cakebread, Napa | 99 | |||
| Stag’s Leap, “Arcadia”, Napa | 110 | |||
| I n t e r e s t i n g W h i t e s | Glass |
Bottle | ||
| White Zinfandel, Beringer, California | 8 | 30 | ||
| Riesling, St. Gabriel, Germany | 8 | 30 | ||
| Moscato Moscadoro, Volpi, Italy | 10 | 38 | ||
| Torrontes, Incayal, Argentina | 10 | 38 | ||
| Puligny Montrachet, Joseph Drouhin, Burgundy, France | 110 | |||
| B u b b l e s | Glass | Bottle | ||
| Prosecco Riondo, Italy Split | Split 8 |
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| Perrier Jouet, France Split | Split 20 |
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| Taittinger Brut, La Francaise, France | 1/2 bottle 36 |
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| Piper Sonoma Brut, California |
32 | |||
| Borgo Magredo Prosecco, Italy | 8 | 40 | ||
| Moet & Chandon Imperial, France | 120 | |||
| Vueve Cliquot, Yellow Label, France | 135 | |||
| Vueve Cliquot Rose, France | 225 | |||
| Dom Perignon Brut, France | 299 | |||
| Pinot Noir | Glass | Bottle | ||
| Castle Rock, Mendocino | 9 | 34 | ||
| Mark West, California | 10 | 38 | ||
| La Crema, Sonoma | 14 | 54 | ||
| David Bruce “Select”, Sonoma |
56 | |||
| M e r l o t | ||||
| Hahn, California | 8 | 30 | ||
| Sterling, California | 11 | 42 | ||
| Benzinger, Sonoma | 46 | |||
| Frias, Napa | 82 | |||
| C a b e r n e t | ||||
| Hahn, California | 8 | 30 |
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| J Lohr, Paso Robles | 10 | 38 | ||
| Franciscan, Napa | 15 | 58 | ||
| Kendall Jackson, Sonoma | 42 |
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| Silverado, Napa | 95 | |||
| Silver Oak, Napa | 160 | |||
| Palmaz, Napa, 2007 | 220 | |||
| I n t e r e s t i n g R e d s | Glass | Bottle | ||
| Malbec, Finca El Portillo, Argentina | 8 | 30 | ||
| Red Zinfandel, Rosenblum, California | 30 | |||
| Chianti, Ruffino, Italy | 30 | |||
| Bordeaux, Chateau Pey la Tour Reserve, Margaux, France | 65 | |||
| S a k e |
Bottle | |||
| Sho Chiku Bai, Nigori Unfiltered 375ml | 12 | |||
| Tyku, Junmai Ginjo 375 ml |
26 | |||
| |
Small | Large | ||
| Hot Sake | 6 |
12 |
Blackened Chicken Quesadilla Corn, Roasted Peppers, Scallions, Cheddar & Cilantro Sour Cream. 13
Pulled Pork Sliders Slowly Smoked & Smothered in BBQ. 12
Mini Burger Sliders Griddled with Yellow American & Onions. 12
Edamame Steamed with Sea-Salt. 6
California Roll Krab, Cucumber, Avocado, i/o with Masago & Sesame Seed. 8
Spicy Tuna Roll Tuna Tartare with a Jalapeño Tobiko Bite. 13
Rainbow Roll California Roll with Assorted Sliced Fish on Top. 14
Ocean's Pulled Pork Nachos Chipotle Spice Tortilla Chips, Braised Pulled Pork, Jalapenos, Black Beans, Diced Vine Ripe Tomatoes, Mascarpone Nacho Cheese Sauce. 14
Steak, Chicken or Fish Tacos Steak, Chicken or Blackened Tuna, Flour Tortillas, Lettuce, Tomatillo Salsa, Cheddar & Cilantro Sour Cream. 14
Buffalo Style Chicken Wings With Blue Cheese, Celery and Carrots. 11
Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.
An 18% gratuity will be added to parties of 6 to 9.
A 20% gratuity will be added to parties of 10 or more.
Right Off The Boat
Wakame Tofu & Scallion. 3.5
Sushi Teaser 5 Assorted Pieces. 10
Sashimi Teaser Teaser 9 Assorted Pieces. 12
Tuna Tataki Sliced Seared Ahi, Wasabi Seaweed Salad & Ponzu Sauce. 12
Hamachi Jalapeno Flambe Japanese Yellowtail, Jalapeño & Flaming Kimchee Ponzu 15
Kona Kampachi Sashimi Hawaiian Yellowtail, Red Onion, Tomato, Avocado & Lime Juice. 14
B e g i n n e r s
Spider Roll
Softshell Crab Tempura, Avocado, Masago, Scallions & Mango. 13
California Roll
Krab, Cucumber, Avocado, i/o with Masago & Sesame Seed. 8
Japanese Bagel Roll
Salmon, C.C., Scallion, i/o with Masago & Sesame Seed. 8
Rainbow Roll
California Roll with Assorted Sliced Fish on Top. 14
Deluxe Spicy Roll
Spicy Tuna, Spicy Krab, Crunchy Flakes, i/o with Avocado. 11
Spicy Tuna Roll
Tuna Tartare with a Bite & More Tuna on top with Jalapeño Tobiko. 13
Dancing Eel Roll
Barbecued Unagi, on Top of California Roll. 12
Shrimp Tempura Roll
Shrimp Tempura, Spicy Mayo, Avocado, Jalapeño, Tomato & Romaine. 13
Connosiers
Ocean's California Roll
Jumbo-lump Crabmeat, Avocado, Cucumber, in Soy Paper. 11
Sex on the Beach Roll
Salmon, C.C., Avocado, i/o with Salmon, Lemon & Ikura on top. 13
Spicy Lobster Roll
Lobster Tempura, Masago, Lettuce, i/o with Avocado & Shrimp on top, Spicy Mustard & Kolchijan Sauce. 18
Green Dragon Roll
Eel, Tempura Shrimp, Lettuce, Cucumber, i/o with Avocado on top. 14
Ocean's Rapture Roll
Tuna, Salmon, Yellowtail, Avocado, Scallion, Asparagus, Shiso, Masago, Rolled in Soy Paper. 15
Crunchy Tuna Roll
Tuna, Avocado, Scallion, Tempura, Wasabi Cream & Kimchee. 13
Ika Roll
Tempura Calamari, Spicy Crab, Asparagus, C.C., i/o with
Crunchy Spicy Tuna on Top. 13
Spicy Beef Tataki Roll
Asparagus, Avocado, Red Pepper, I/O Steak Tataki & Sesame served with Eel and Kimchee Sauce. 15
Volcano Roll
Conch, Masago, Crab, Avocado, Cucumber, Baked Seafood
Dynamite and Eel Sauce. 14
Sushi Spread
10 Assorted Pieces & a California Roll. 22
Sashimi Spread
18 Assorted Pieces. 23
Shell It Out
Raw Oysters Cold Water Oysters, Mignonette & Cocktail Sauce. 1/2 Doz 16.50 / 1 Doz 33
Raw or Steamed Clams Littlenecks with Cocktail Sauce. 1/2 Doz 7.50 / 1 Doz 15 Steamed in Garlic & Butter. Add 1
Shrimp Cocktail Three Shrimp Minimum. 12 Extra Shrimp. 4 each
Fruits De Mer Chilled Lobster Tail, Three Jumbo Shrimp, Half Dozen Raw Clams & Half Dozen Raw Oysters. Drawn Butter / Mignonette / Cocktail Sauce. 58
Large De Mer Two Chilled Lobster Tails, Six Jumbo Shrimp, Dozen Raw Clams & Dozen Raw Oysters Drawn Butter / Mignonette / Cocktail Sauce. 116
Greens & Things
Poached Pear Salad Mesclun & Endive, Chardonnay Poached Pear, Candied Walnut, Red Onion, Goat Cheese Crumblen with Balsamic Vinaigrette. 13
Add Chicken 6 Add Shrimp 9
Caesar Salad Romaine Lettuce, Caesar Dressing, Focaccia Croutons, Pecorino & Vine Ripe Tomato. 8
Add Chicken 6 Add Shrimp 9
Cobb Salad Chiffonade Tossed in Buttermilk Basil Dressing with Rows of Grilled Chicken, Sharp Cheddar, Bacon, Avocado, Purple Onion & Cucumber. 14
Citrus Sesame Seared Tuna Salad Green Seaweed Salad, Daikon Sprouts with Yuzu Vinaigrette. 15
Grilled Chicken Paillard Mesclun Greens, Red Grapes, Applewood Smoked Bacon, Roasted Shallot, Bleu Cheese & Tomato Vinaigrette. 15
Waldorf Salad Granny Smith Apples, Bleu Cheese, Candied Walnuts & Mixed Greens, Tossed in Balsamic Vinaigrette. 12
Add Chicken 6 Add Shrimp 9
Wrapped Up & On The Roll
Grilled Vegetable Wrap Portobello, Squash, Roast Red Bell, Mesclun, Basil, Goat Cheese, Garlic Wrap & Balsamic Vinaigrette. 11
Black-Angus Burger Char-Grilled, Sourdough Flour-Top, L.T.O. & Dill Pickle. 10
California Turkey Club Avocado, Bacon, Sprouts & Roasted Red Onion Mayo. 12
Dolphin Sandwich Blackened, Jerked, or Char-Grilled on a Sourdough Bun, L.T.O, Pickle & Remoulade. 13
Crab Cake BLT Jumbo Lump Crab Cake, Applewood Smoked Bacon, Lettuce, Tomato, Remoulade Sauce on a Toasted Bun. 14
The Cohiba Smoked Pork, Pickles, Sliced Ham & Swiss with Mustard. 11
Pulled Pork Sliders Smoked & Drenched in BBQ Sauce. 12
Chicken Salad Wrap Daikon Sprouts & Tomato. 9
Mediterranean Chicken Baguette Grilled Chicken Breast, Fresh Mozzarella, Roasted Red Peppers & Homemade Pesto. 12
Oceans Steak ‘N Cheese Juicy shaved NY Strip, Caramelized Onions, Mushrooms & Swiss Cheese. 14
Tuna Melt Tuna piled high with Fresh Tomato and Swiss Cheese, on our Toasted Multigrain. 9
Full Size
Fish-N-Chips Beer-Battered Fried Cod, Creamy Coleslaw and Fries. 15
Honey Soy Glazed Salmon Hints of Wasabi Cream, Pearl Onion, Seasonal Vegetables, Jasmine Rice with Green Onion & Crushed Macadamia. 23
New York Strip 12oz Center Cut New York Strip, Roasted Garlic and Herb Potatoes, Spinach, Pancetta, Gorgonzola Demi Glace. 32
Smoked Kansas City Baby-Backs Fried Sweet Potatoes, Creamy Slaw & Too much BBQ. 23
First Things First
Firecracker Shrimp Tempura Shrimp, Scallion, Sriracha Aioli. 11
Jumbo-Lump Crabcake Corn-Kernel Cucumber Relish, Red-Bell Coulis & Lemon Remoulade. 14
Smoked Fish Dip Flatbread & Corn-Kernel Cucumber Relish. 11
Oceans Crispy Calamari Roasted Red Pepper Relish & Honey Balsamic Glaze. 12
Lollipop Chicken Wings Sweet-n-Spicy Chili Glaze. 12
Coconut Crusted Shrimp Homemade Coconut Shrimp, Mango Black Bean Salsa, Sweet Thai Chili Sauce. 14
Ocean’s Pulled Pork Nachos Chipotle Spice Tortilla Chips, Braised Pulled Pork, Jalapenos, Black Beans, Diced Vine Ripe Tomatoes, Mascarpone Nacho Cheese Sauce. 14
Lobster Hummus Chickpea Puree, Minted Lobster Claw-Meat, Annatto Seed Oil & Flatbread. 14
Edamame Steamed with Sea-Salt. 6
Heaping Bowl of Clams Dozen Littlenecks, Tomato, Garlic, Herbs, White Wine, Clam Broth & Parmesan Crostini.14
Shell It Out
Raw Oysters Cold Water Oysters, Mignonette & Cocktail Sauce. 1/2 Doz 16.50 / 1 Doz 33
Raw or Steamed Clams Littlenecks with Cocktail Sauce. 1/2 Doz 7.50 / 1 Doz 15
Steamed in Garlic & Butter. Add 1
Shrimp Cocktail Three Shrimp Minimum. 12 • Extra Shrimp. 4 each
Fruits De Mer Chilled Lobster Tail, Three Jumbo Shrimp, Half Dozen Raw Clams & Half Dozen Raw Oysters. Drawn Butter / Mignonette / Cocktail Sauce. 58
Large De Mer Two Chilled Lobster Tails, Six Jumbo Shrimp, Dozen Raw Clams & Dozen Raw Oysters. Drawn Butter / Mignonette / Cocktail Sauce. 116
Greens & Things
Poached Pear Salad Mesclun & Endive, Chardonnay Poached Pear, Candied Walnuts, Red Onion, Goat Cheese Crumble with Balsamic Vinaigrette. 13
Add Chicken 6 Add Shrimp 9
Caesar Salad Romaine Lettuce, Caesar Dressing, Focaccia Croutons, Pecorino & Vine Ripe Tomato. 8
Add Chicken 6 Add Shrimp 9
Cobb Salad Chiffonade Tossed in Buttermilk Basil Dressing with Rows of Grilled Chicken, Sharp Cheddar, Bacon, Avocado, Red Onion & Cucumber. 14
Grilled Chicken Paillard Mesclun Greens, Red Grapes, Applewood Smoked Bacon, Roasted Shallot, Bleu Cheese & Tomato Vinaigrette. 15
Citrus Sesame Seared Tuna Salad Green Seaweed Salad, Daikon Sprouts with Yuzu Vinaigrette. 15
Waldorf Salad Granny Smith Apples, Bleu Cheese, Candied Walnuts & Mixed Greens, Tossed in Balsamic Vinaigrette. 12
Add Chicken 6 Add Shrimp 9
Mozzarella Stack Red and Yellow Tomatoes, Fresh Mozzarella, Fresh Basil & Balsamic Reduction. 14
From The Sea
Lobster Tail Lobster Corn Mash, Lemon Butter Sauce. 38
Local Caught Snappe Shrimp & Corn Crusted, Yukon Mash, Seasonal Vegetables & Lemon Butter Sauce. 29
Tropical Grilled Swordfish Coconut Macadamia Rice, Fresh Pineapple Salsa. 28
Honey Soy Glazed Salmon Hints of Wasabi Cream, Pearl Onion, Seasonal Vegetables, Jasmine Rice with Green Onion & Crushed Macadamia. 23
Fish-n-Chips Beer-Battered Fried Cod, Creamy Cole-Slaw & Fries. 15
Sea Trout “Francais" Seasoned, Egg Battered and Pan Seared. Served over Yukon Mash & Garlicky Spinach, topped with Lobster and Asparagus White Wine Sauce. 26
Pistachio Mahi Mahi Sweet Potato Mash, Seasonal Vegetables & Vanilla Rum Butter.
Noodles
Sauteed Shrimp Linguini Asparagus, Sundried Tomato, Pearl Onion in Truffle Creme. 25
Herb Fettucini Spinach Fettuccine, White Beans, Fresh Escarole & Dice Tomato. with Chicken. 22 with Shrimp. 23
Linguini & Clams Farm Raised Clams, Linguini, Garlic, White Wine & Clam Broth. 22
Lobster Mac & Cheese Half Pound Lobster Tail. Rigatoni, Mascarpone Cheddar Sauce. 35
From the Land
Filet Mignon 8oz Filet, Asparagus, Yukon Mash, Roasted Garlic Demi Glace. 33
Add Lobster. 29
New York Strip 12oz Center Cut New York Strip, Roasted Garlic and Herb Potatoes, Spinach, Pancetta, Gorgonzola Demi Glace. 32
Smoked Kansas City Baby-Backs Fried Sweet Potatoes, Creamy Cole-Slaw & Too much BBQ. 23
Pork Loin Fire Roasted Apple & Caramelized Fennel Mash, Haricot Vert, Cran Raisin Demi Glace. 24
All Day Short Ribs Mascarpone Polenta, Baby Carrots, Asparagus, Natural Braising Sauce. 24
On A Roll
Black-Angus Burger Char-Grilled, Sourdough Flour-Top, L.T.O. & Dill Pickle. 10
Dolphin Sandwich Blackened, Jerked, or Char-Grilled on a Sourdough Bun, L.T.O, Pickle & Remoulade. 13
California Turkey Club Avocado, Bacon, Sprouts & Roasted Red Onion Mayo. 12
Mediterranean Chicken Baguette Grilled Chicken Breast, Fresh Mozzarella, Roasted Red Peppers & Homemade Pesto. 12
Miso Soup Wakame, Tofu & Scallion. 3.5
Sushi Teaser 5 Assorted Pieces. 10
Tuna Tataki Sliced Seared Ahi, Wasabi Seaweed Salad & Ponzu Sauce. 12
Hamachi Jalapeno Flambe Japanese Yellowtail, Jalapeño & Flaming Kimchee Ponzu. 15
Sashimi Teaser 9 Assorted Pieces. 12
Kona Kampachi Ceviche Hawaiian Yellowtail, Red Onion, Tomato, Avocado & Lime Juice. 14
Beginners
Spider Roll Softshell Crab Tempura, Avocado, Masago, Scallions & Mango. 13
California Roll Krab, Cucumber, Avocado, i/o with Masago & Sesame Seed. 8
Japanese Bagel Roll Salmon, Cream Cheese, Scallion, i/o with Masago & Sesame Seed. 7
Rainbow Roll California Roll with Assorted Sliced Fish on Top. 14
Deluxe Spicy Roll Spicy Tuna, Spicy Crab, Crunchy Flakes, i/o with Avocado. 11
Deluxe Spicy Tuna Roll Tuna Tartare with a Bite & More Tuna on top with Jalapeño Tobiko. 13
Dancing Eel Roll Barbecued Unagi, on Top of California Roll. 12
Shrimp Tempura Roll Shrimp Tempura, Spicy Mayo, Avocado, Jalapeño, Tomato & Romaine. 13
Connoisseurs
Ocean's California Roll Jumbo-lump Crabmeat, Avocado, Cucumber, Rolled in Soy Paper. 11
Sex on the Beach Roll Salmon, C.C., Avocado, i/o with Salmon, Lemon & Ikura on top. 13
Spicy Lobster Roll Lobster Tempura, Masago, Lettuce, i/o with Avocado & Shrimp on top, Spicy Mustard & Kolchijan Sauce. 18
Green Dragon Roll Eel, Tempura Shrimp, Lettuce, Cucumber, i/o with Avocado on Top. 14
Ocean's Rapture Roll Tuna, Salmon, Yellowtail, Avocado, Scallion, Asparagus, Shiso, Masago, Rolled in Soy Paper. 15
Crunchy Tuna Roll Tuna, Avocado, Scallion, Tempura, Wasabi Cream & Kimchee. 13
Ika Roll Tempura Calamari, Spicy Crab, Asparagus, C.C., i/o with Crunchy Spicy Tuna on Top. 13
Spicy Beef Tataki Roll Asparagus, Avacado, Red Pepper, I/O Steak Tataki, Seasame Seeds served with Eel and Kimchee Sauce. 15
Volcano Roll Conch, Masago, Crab, Avocado, Cucumber, Baked Seafood Dynamite and Eel Sauce. 14
A La Carte
Sushi Two Piece with Rice | Sashimi Three Piece without Rice
Aji, Bigeye, Bluefin Tuna, Hamachi, Kampachi, Madai, Ikura, Tobika, Uni 7
Yellowfin Tuna 6
Cobia, Eel, Escolar, Salmon, Striped Bass 5
Shrimp or Krab 4
Add a Hand Roll 1
As only the freshest product is purchased, availability will fluctuate.
Entree Sampler
Sushi Spread 10 Assorted Pieces & a California Roll. 22
Sashimi Spread 18 Assorted Pieces. 23
Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
An 18% gratuity will be added to parties 6 - 9 & 20% to parties of 10 or more
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