BEACH BUNS | $34 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED

FIRST COURSE: Served individually

• House Salad - mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

SECOND COURSE: SELECT TWO ENTREES FOR YOUR GUESTS TO CHOOSE FROM

• Chicken Salad Wrap - house made chicken salad, cucumber, lettuce, tomato, spinach wrap, served with crispy fries
• Oceans Smash Burger - two chuck, brisket & short rib patties, American cheese, pickles, griddled onions, special sauce, brioche bun, served with crispy fries
• Mahi Fish Sandwich - lightly blackened, smoked jalapeño remoulade, lettuce, tomato, onion, served with crispy fries
• Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs

THIRD COURSE: CHOOSE ONE DESSERT SELECTION

• Key Lime Pie - creamy citrus custard, graham cracker crust 
• Bread Pudding - seasonally-inspired, served with ice cream
• Chocolate Ganache - flourless chocolate cake, white chocolate mousse, dark chocolate ganache

*Enjoy a second dessert, served family-style, for an additional $5 per person*

HIGH TIDE | $45 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

FIRST COURSE: SELECT TWO APPETIZERS FOR THE TABLE

• Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
• Steak Carpaccio Crostini - thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
• Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
• Salmon Nachos - avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
• Hummus – tahini, roasted chickpeas, harissa oil, naan bread

SECOND COURSE. Served individually: 

• House Salad - mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

THIRD COURSE: SELECT THREE ENTREES FOR YOUR GUESTS TO CHOOSE FROM

• Mediterranean Chicken Breast -  Oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
• Seared Salmon - Faroe Island Salmon, blood orange glazed, Chinese garlic-green beans, togarshi peanuts, basmati rice
• Oceans Smash Burger - two chuck brisket & short rib patties, American cheese, pickles, griddled onions, special sauce, brioche bun, served with crispy fries
• Chicken Salad Wrap - house made chicken salad, cucumber, lettuce, tomato, spinach wrap, served with crispy fries
• Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs

FOURTH COURSE: CHOOSE ONE DESSERT SELECTION

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
• Bread Pudding - seasonally-inspired, served with ice cream

*Enjoy a second dessert, served family-style, for an additional $5 per person *