
CATERING
BOARDS + SPREADS
Perfect for sharing during meetings.
Charcuterie Platter
Chef’s selection of cured meats, artisan cheeses, dried fruits, and nuts
Fruit Platter
Fresh seasonal fruits
Hummus + Crudité
House-made hummus with assorted fresh vegetables + pita bread
Shrimp Cocktail Platter
Jumbo shrimp with cocktail sauce and lemon
Burrata + Prosciutto
Creamy mozzarella with prosciutto, butternut squash on top of a bed of arugula
Fish Dip
Pickled butternut squash, cucumber, radish, taro root chips
Sushi Platter
Chef Selection of assorted sushi rolls and sashimi.
Platter includes Soy Sauce, Chopsticks, Wasabi + Ginger
SALADS
Add Protein to Any Salad: Grilled Chicken | Grilled Salmon | Chimichurri Skirt Steak
House Salad
Mixed greens, cucumber, cherry tomatoes, red onion, and house vinaigrette.
vinaigrette
Harvest Salad
Mesclun mix, maple roasted fall squash, quinoa, dried cranberries, goat cheese, mustard vinaigrette
vinaigrette
Golden Beat Salad
Arugula, heirloom baby carrot, tahini yogurt, sumac, roasted chickpeas, curry vinaigrette
Caesar Salad
baby gem lettuce, confit tomatoes, parmesan crisps, classic Caesar dressing
Build your Own Salad
Choice of greens: mixed green | arugula | baby gem lettuce | mesclun mix
Choice of mix ins: (choice of 4)
Cucumber | tomatoes | carrots | radishes |quinoa | roasted chickpeas | red onion
*All dressings are served in serving containers unless otherwise requested by client*
ENTREES
Lollipop Wings
Korean BBQ, scallion, sesame, pickled fresno
Tuna Poke Bowls
Fresh tuna, jasmine rice, mixed greens, cucumber, radish, spiced peanuts, carrot-ginger dressing
Items served on their own to allow guest to fully customize their own bowl
Spring Vegetable Penne
Red pepper, spinach, artichokes hearts, house-made marina sauce
Mediterranean Chicken
Lemon herb chicken breast, artichoke hearts, Kalamata olives, bell peppers, baby heirloom tomatoes, feta, pan jus
Fried Rice
Carrot, red pepper, eggs, garlic, ginger, scallions soy sauce.
Enhancements: Grilled Chicken | Grilled Salmon | Chimichurri Skirt Steak
Simply Grilled
Choice of: Swordfish, Salmon, Shrimp, Chicken, Steak Filets
Choice of Starch: (platter of) risotto, pasta, mashed potatoes, rice
Choice of Vegetable: (platter of) asparagus, green beans
HANDHELD ASSORTMENT
All wraps are cut in halves for easy sharing.
Cali Chicken Club
Bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo
Chicken Salad Wrap
Roasted chicken breast, cucumber, lettuce, tomato, spinach wrap
Vegetable Wrap
Hummus, roasted red peppers, yellow squash, zucchini, mushroom ragout
Assortment of VooDoo chips are provided with each sandwich platter
DESSERTS
All pastries proudly prepared from scratch by pastry chef Maria O’Hara
Cookie Platter
Assorted freshly baked cookies
Dessert Platter
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache