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CATERING

BOARDS + SPREADS

Perfect for sharing during meetings.

Charcuterie Platter

Chef’s selection of cured meats, artisan cheeses, dried fruits, and nuts

Fruit Platter

Fresh seasonal fruits

Hummus + Crudité

House-made hummus with assorted fresh vegetables + pita bread

Shrimp Cocktail Platter

Jumbo shrimp with cocktail sauce and lemon

Burrata + Prosciutto

Creamy mozzarella with prosciutto, butternut squash on top of a bed of arugula

Fish Dip

Pickled butternut squash, cucumber, radish, taro root chips

Sushi Platter

Chef Selection of assorted sushi rolls and sashimi.
Platter includes Soy Sauce, Chopsticks, Wasabi + Ginger

SALADS

Add Protein to Any Salad: Grilled Chicken | Grilled Salmon | Chimichurri Skirt Steak

House Salad

Mixed greens, cucumber, cherry tomatoes, red onion, and house vinaigrette.
vinaigrette

Harvest Salad

Mesclun mix, maple roasted fall squash, quinoa, dried cranberries, goat cheese, mustard vinaigrette
vinaigrette

Golden Beat Salad

Arugula, heirloom baby carrot, tahini yogurt, sumac, roasted chickpeas, curry vinaigrette

Caesar Salad

baby gem lettuce, confit tomatoes, parmesan crisps, classic Caesar dressing

Build your Own Salad

Choice of greens: mixed green | arugula | baby gem lettuce | mesclun mix

Choice of mix ins: (choice of 4)
Cucumber | tomatoes | carrots | radishes |quinoa | roasted chickpeas | red onion

*All dressings are served in serving containers unless otherwise requested by client*

ENTREES

Lollipop Wings

Korean BBQ, scallion, sesame, pickled fresno

Tuna Poke Bowls

Fresh tuna, jasmine rice, mixed greens, cucumber, radish, spiced peanuts, carrot-ginger dressing
Items served on their own to allow guest to fully customize their own bowl

Spring Vegetable Penne

Red pepper, spinach, artichokes hearts, house-made marina sauce

Mediterranean Chicken

Lemon herb chicken breast, artichoke hearts, Kalamata olives, bell peppers, baby heirloom tomatoes, feta, pan jus

Fried Rice

Carrot, red pepper, eggs, garlic, ginger, scallions soy sauce.
Enhancements: Grilled Chicken | Grilled Salmon | Chimichurri Skirt Steak

Simply Grilled

Choice of: Swordfish, Salmon, Shrimp, Chicken, Steak Filets
Choice of Starch: (platter of) risotto, pasta, mashed potatoes, rice
Choice of Vegetable: (platter of) asparagus, green beans

HANDHELD ASSORTMENT

All wraps are cut in halves for easy sharing.

Cali Chicken Club

Bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo

Chicken Salad Wrap

Roasted chicken breast, cucumber, lettuce, tomato, spinach wrap

Vegetable Wrap

Hummus, roasted red peppers, yellow squash, zucchini, mushroom ragout

Assortment of VooDoo chips are provided with each sandwich platter

DESSERTS

All pastries proudly prepared from scratch by pastry chef Maria O’Hara

Cookie Platter

Assorted freshly baked cookies

Dessert Platter

Flourless chocolate cake, white chocolate mousse, dark chocolate ganache

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