GLUTEN FREE
FOR YOUR SAFETY, KINDLY INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. THIS MENU IS A HELPFUL GUIDE BUT NOT A SUBSTITUTE FOR PERSONALIZED ATTENTION.
SALADS + STARTERS
ADD ON TO ANY SALAD: CHICKEN 9 | CHICKEN SALAD 7 | SHRIMP 12 | SALMON 22 | MAHI 17
LOCAL BURRATA
butternut squash marmalade, spiced pepitas, black truffle honey (request crudite, no grilled ciabatta)
20
BAJA FISH TACOS
local caught mahi, chipotle cream, red pickled onions, citrus slaw, micro cilantro (request blackened or grilled)
Blackened
16
Grilled
16
STEAK CARPACCIO
horseradish cream, balsamic glaze, capers, shallots, basil, pickled fresno, sea salt
(request no crispy egg yolk)
29
CLASSIC HUMMUS
tahini, roasted chickpeas, harissa oil (request crudite, no naan bread)
15
GINGER LEMONGRASS MUSSELS
steamed PEI mussels, chili, ginger, lemongrass
(request no grilled ciabatta)
20
234 CAESAR
baby gem lettuce, confit tomatoes, parmesan crisps, classic caesar dressing
19
GOLDEN BEET SALAD
arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas
18
HOUSE SALAD
mixed greens, shaved carrots, red onion,
cucumber, baby heirloom tomato,
balsamic vinaigrette
19
HOUSE SALAD (LARGE)
mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette
12
HARVEST SALAD
mesclun mix, maple roasted squash, crispy quinoa, dried cranberries,
goat cheese, mustard vinaigrette (request no quinoa)
19
ENTREES
THAI PESTO GRILLED MAHI + SHRIMP
jasmine rice, sautéed spinach, red coconut curry
46
SEARED DIVER SCALLOPS
truffled mushroom risotto, parmesan,
lemon oil (request no crispy leeks)
53
CENTER-CUT FILET MIGNON
8oz grilled filet, asparagus, garlic-mashed potato, smoked whiskey reduction
53
MEDITERRANEAN ROASTED CHICKEN
lemon-herb 1/2 chicken, artichoke heart,
kalamata olive, bell pepper, baby heirloom tomato, baby yukon potato, feta, pan jus
32
HERB CRUSTED RACK OF LAMB
baby yukon potato, kalamata olive,
baby heirloom tomato, arugula,
lemon, lime labneh, mint chimichurri
48
FRESH CATCH
herb roasted potato, baby kale,
charred lemon, EVOO MKT
ROASTED SALMON
celery root purée, caramel potato,
pea tendrils, apple-fennel salad,
pomegranate vinaigrette
42
RAW + CHILLED
YUZU SALMON TIRADITO
aji amarillo, jalapeño, cilantro, watermelon radish, crispy purple potato, cancha
Served with : CANCHA 24 | SALMON 25 | TUNA 27 | ALL THREE 24
24
MEMBERS ONLY ROLL
spicy tuna, salmon, wahoo, jalapeño, avocado,
cucumber, wasabi peas, yuzu-truffle aioli
28
VEGGIE ROLL
cucumber, carrot, roasted crimini, red cabbage,
haricot vert, mesclun mix, sushi rice, nori,
sliced avocado, strawberry, asparagus-mint purée, white balsamic glaze
18
SEX ON THE BEACH
salmon, cream cheese, inside out,
avocado, ikura, lemon
20
LOBSTER "SUSHI" ROLL
butter-blanched Maine lobster, garlic, sea salt, soy paper, sushi rice, flying fish roe
42
OCEANS SEAFOOD TOWER
4 jumbo shrimp, half dozen raw clams,
half dozen cold water oysters, fresh catch ceviche, Maine lobster tail (request no crackers)
95
FRESH CATCH CEVICHE
passion fruit, citrus, cancha, jalapeño
(request crudite, no taro root chips)
22
JUMBO SHRIMP COCKTAIL
4 U8 shrimp, house cocktail, lemon (request no crackers)
28
SIDES
TRUFFLED MUSHROOM RISOTTO
roasted mushroom + black truffles, parmesan butter
16
GARLIC MASHED POTATOES
butter, cream, salt
12
SAUTÉED SPINACH
garlic + shallots
12
DESSERT
CHOCOLATE GANACHE
flourless chocolate cake, white chocolate mousse, dark chocolate ganache
12
DULCE DE LECHE CREME BRULEE
sea salt, burnt sugar
14
GLUTEN FREE
FOR YOUR SAFETY, KINDLY INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. THIS MENU IS A HELPFUL GUIDE BUT NOT A SUBSTITUTE FOR PERSONALIZED ATTENTION.
SALADS + STARTERS
ADD ON TO ANY SALAD: CHICKEN 9 | CHICKEN SALAD 7 | SHRIMP 12 | SALMON 22 | MAHI 17
LOCAL BURRATA
butternut squash marmalade, spiced pepitas, black truffle honey (request crudite, no grilled ciabatta)
20
BAJA FISH TACOS
local caught mahi, chipotle cream, red pickled onions, citrus slaw, micro cilantro (request blackened or grilled)
Blackened
16
Grilled
16
STEAK CARPACCIO
horseradish cream, balsamic glaze, capers, shallots, basil, pickled fresno, sea salt
(request no crispy egg yolk)
29
CLASSIC HUMMUS
tahini, roasted chickpeas, harissa oil (request crudite, no naan bread)
15
GINGER LEMONGRASS MUSSELS
steamed PEI mussels, chili, ginger, lemongrass
(request no grilled ciabatta)
20
234 CAESAR
baby gem lettuce, confit tomatoes, parmesan crisps, classic caesar dressing
19
GOLDEN BEET SALAD
arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas
18