CATERING
Each item serves up to 10-12 guests.
SALADS
Enhancements to Any Salad: Grilled Chicken $130 | Grilled Salmon $210 | Chimichurri Skirt Steak $215 | Tenderloin Tips $100
House Salad
Mixed greens, cucumber, cherry tomatoes, red onion, and house vinaigrette
90
Harvest Salad
Mesclun mix, maple roasted fall squash, quinoa, dried cranberries, goat cheese, mustard vinaigrette
100
Golden Beet Salad
Arugula, heirloom baby carrot, tahini yogurt, sumac, roasted chickpeas, curry vinaigrette
90
Caesar Salad
baby gem lettuce, confit tomatoes, parmesan crisps, classic Caesar dressing
100
*All dressings are served in serving containers unless otherwise requested by client*
BOARDS + SPREADS
Perfect for sharing during meetings.
Charcuterie Platter
Chef’s selection of cured meats, artisan cheeses, dried fruits, and nuts
155
Fruit Platter
Fresh seasonal fruits
90
Hummus + Crudité
House-made hummus with assorted fresh vegetables + pita bread
85
Shrimp Cocktail Platter
Jumbo shrimp with cocktail sauce and lemon
150
Mozarella + Prosciutto
Creamy mozzarella with prosciutto, butternut squash on top of a bed of arugula
110
Fish Dip
Pickled butternut squash, cucumber, radish, taro root chips
115
Sushi Platter
Chef Selection of assorted sushi rolls and sashimi. Platter includes Soy Sauce, Chopsticks, Wasabi + Ginger
160
ENTREES
Lollipop Wings
Korean BBQ, scallion, sesame, pickled fresno
70
Tuna Poke Bowls
Ahi tuna, cucumber, edamame, pineapple, crispy shallots, Fresno chilies, scallion, spice nori, sushi rice, tangy poke soy . Items served on their own to allow guest to fully customize their own bowl
90
Spring Vegetable Penne
Red pepper, spinach, artichokes hearts, house-made marina sauce
100
Mediterranean Chicken
Lemon herb chicken breast, artichoke hearts, Kalamata olives, bell peppers, baby heirloom tomatoes, feta, pan jus
180
Vegetable Fried Rice
Carrot, red pepper, eggs, garlic, ginger, scallions soy sauce. Enhancements: Grilled Chicken 130 | Grilled Salmon 210 Chimichurri Steak 215 | Tenderloin Tips 100
70
HANDHELD ASSORTMENT
All wraps are cut in halves for easy sharing.
Caprese Sandwich
fresh mozzarella, heirloom tomatoes, basil leaves, artisan bread, balsamic glaze, olive oil
110
Chicken Salad Wrap
Roasted chicken breast, cucumber, lettuce, tomato, spinach wrap
130
Vegetable Wrap V
Hummus, roasted red peppers, yellow squash, zucchini, mushroom ragout
118
DESSERTS
All pastries proudly prepared from scratch by pastry chef Maria O’Hara
Cookie Platter
Assorted freshly baked cookies
35
Dessert Platter
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
100