WEEKLY SPECIALS
FEATURES FROM THE BAR
LAVENDER ROSE
Cazadores Blanco Tequila, Cointreu, lychee, lavender, lime
22
CHAMPAGNE + CAVIAR
Moët & Chandon Brut 187ml, Kaluga caviar, crème fraîche, blini
39
NAUGHTY BLANC AF WINE
soft + elegant non-alcoholic white wine with yellow apple, chamomile, honeysuckle + jasmine note
13
CHEF'S FEATURES
THE FAROE ROLL
fried salmon, cream cheese, avocado, kimchi, scallion yuzu aoili Pairs well with the Jermann Pinot Grigio
22
SHORT RIB GRILLED CHEESE + SOUP
sourdough, smoky onion, sharp Vermont white cheddar, tomato bisque pairs well with The Tan Man from Cove brewery AVAILABLE TIL 3PM
26
SHRIMP N ’ GRITS
crispy grit cake, stewed fennel + tomato, andouille, cheddar mornay a perfect match with Rombauer, Carneros California
38
TRUFFLE MUSHROOM FOIE GRAS BURGER
Swiss cheese, sautéed wild mushroom, crispy onion, arugula, lemon truffle aoili, brioche bun pairs well with Hilt, Pinot Noir, Santa Rita Hills, CA
39
WEEKLY SPECIALS
FEATURES FROM THE BAR
LAVENDER ROSE
Cazadores Blanco Tequila, Cointreu, lychee, lavender, lime
22
CHAMPAGNE + CAVIAR
Moët & Chandon Brut 187ml, Kaluga caviar, crème fraîche, blini
39
NAUGHTY BLANC AF WINE
soft + elegant non-alcoholic white wine with yellow apple, chamomile, honeysuckle + jasmine note
13
CHEF'S FEATURES
THE FAROE ROLL
fried salmon, cream cheese, avocado, kimchi, scallion yuzu aoili Pairs well with the Jermann Pinot Grigio
22
SHORT RIB GRILLED CHEESE + SOUP
sourdough, smoky onion, sharp Vermont white cheddar, tomato bisque pairs well with The Tan Man from Cove brewery AVAILABLE TIL 3PM
26
SHRIMP N ’ GRITS
crispy grit cake, stewed fennel + tomato, andouille, cheddar mornay a perfect match with Rombauer, Carneros California
38
TRUFFLE MUSHROOM FOIE GRAS BURGER
Swiss cheese, sautéed wild mushroom, crispy onion, arugula, lemon truffle aoili, brioche bun pairs well with Hilt, Pinot Noir, Santa Rita Hills, CA
39