Weekly Specials (Copy 3/26/24)
FIRST THINGS FIRST |
FRESH FLORIDA STONE CRAB CLAW MKT |
Key lime mustard sauce |
THAI GREEN PAPAYA SALAD 16 |
Cucumber, cabbage, carrot, scallions, bean sprouts, peanuts, basil, mint, tamarind vinaigrette, fish sauce |
TIN FISH 16 |
Matiz Spicy Wild Spanish Sardines, olive oil, piri piri pepper, locally baked bread, Himalayan salt, chef butter, Moroccan tomato jam, lime |
FROM THE LAND + SEA |
ADULT GRILLED CHEESE 18 |
Brie, sourdough, white truffle oil, Moroccan tomato jam, house salad, balsamic vinaigrette |
(AVAILABLE TIL 3:00PM) |
12oz BLACK ANGUS PRIME NY STRIP 65 |
Root vegetable hash, bacon lardon, baby kale, horseradish compound butter |
SWEET ENDINGS |
Chocolate Pâté Torte 13 |
Chambord, semi-sweet dark chocolate torte |
FEATURES FROM THE BAR |
Anne Amie Muller-Thurgau 13/52 |
Willamette Valley, OR |
On the palate, key lime, meyer lemon, peach dry finish, lush + mineral notes |