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Weekly Specials

FIRST THINGS FIRST
 
Key lime mustard sauce
 
Cucumber, cabbage, carrot, scallions, bean sprouts, peanuts, basil, mint, tamarind vinaigrette, fish sauce
 
Matiz Spicy Wild Spanish Sardines, olive oil, piri piri pepper, locally baked bread, Himalayan salt, chef butter, Moroccan tomato jam, lime
 
FROM THE LAND + SEA
 
Brie, sourdough, white truffle oil, Moroccan tomato jam, house salad, balsamic vinaigrette
(AVAILABLE TIL 3:00PM)
 
Root vegetable hash, bacon lardon, baby kale, horseradish compound butter
 
SWEET ENDINGS
 
Chambord, semi-sweet dark chocolate torte
 
FEATURES FROM THE BAR
 
Willamette Valley, OR
On the palate, key lime, meyer lemon, peach dry finish, lush + mineral notes