Colorado lamb ribs, served with a Florida citrus chayote slaw

thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil

crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun

avocado crema, salmon crudo, sweet soy, edamame, micro cilantro

tahini, roasted chickpeas, harissa oil, naan bread

Served Family Style at the Table.
Firecracker + Member's Only Roll

mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus

celery root purée, caramel potato,
pea tendrils, apple-fennel salad,
pomegranate vinaigrette

two chuck brisket & short rib patties, American cheese, pickles, griddled onions, special sauce, brioche bun, served with crispy fries

house made chicken salad, cucumber, lettuce, tomato, spinach wrap, served with crispy fries

herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, avocado, strawberry, asparagus-mint puree, white balsamic glaze