HIGH TIDE | $45 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT TWO APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
SECOND COURSE
SERVED INDIVIDUALLY
HOUE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT THREE ENTREES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
SEARED SALMON
Faroe Island Salmon, blood orange glazed, Chinese garlic-green beans, togarshi peanuts, basmati rice
OCEANS SMASH BURGER
two chuck brisket & short rib patties, American cheese, pickles, griddled onions, special sauce, brioche bun, served with crispy fries
CHICKEN SALAD WRAP
house made chicken salad, cucumber, lettuce, tomato, spinach wrap, served with crispy fries
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
ADD ONS
PRICED PER PERSON
SECOND DESSSERT
enjoy a second dessert, served family-style. Priced Per Person
5
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
5
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GRILLED ASPARAGUS
side order. crispy onion, pecorino romano
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6
HIGH TIDE | $45 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT TWO APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
SECOND COURSE
SERVED INDIVIDUALLY
HOUE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT THREE ENTREES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
SEARED SALMON
Faroe Island Salmon, blood orange glazed, Chinese garlic-green beans, togarshi peanuts, basmati rice
OCEANS SMASH BURGER
two chuck brisket & short rib patties, American cheese, pickles, griddled onions, special sauce, brioche bun, served with crispy fries
CHICKEN SALAD WRAP
house made chicken salad, cucumber, lettuce, tomato, spinach wrap, served with crispy fries
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION