THE 234 | $88 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT TWO APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
SEARED SALMON
Faroe Island Salmon, blood orange glazed, Chinese garlic-green beans, togarshi peanuts, basmati rice
FRESH CATCH
rotating fresh catch fish served over romesco, warm pearl couscous + cucumber salad, baby heirloom tomatoes, arugula, salsa verde
SEAFOOD FRA DIAVOLO
fra diavolo, linguini, 4oz rock shrimp, 4 mussels, 4 clams, butter, parsley, garlic, shallots, pecorino, red fresno peppers
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
THAI PESTO GRILLED MAHI & SHRIMP
basmati rice, sautéed spinach, red coconut curry
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION:
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
ADD ONS
PRICED PER PERSON
ADDITIONAL APPETIZER
Enjoy an additional appetizer, served family-style. Priced PP
3
SECOND DESSSERT
enjoy a second dessert, served family-style. Priced Per Person
5
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
5
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GRILLED ASPARAGUS
side order. crispy onion, pecorino romano
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6
THE 234 | $88 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT TWO APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
NASHVILLE HOT CHICKEN SLIDERS
crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
SEARED SALMON
Faroe Island Salmon, blood orange glazed, Chinese garlic-green beans, togarshi peanuts, basmati rice
FRESH CATCH
rotating fresh catch fish served over romesco, warm pearl couscous + cucumber salad, baby heirloom tomatoes, arugula, salsa verde
SEAFOOD FRA DIAVOLO
fra diavolo, linguini, 4oz rock shrimp, 4 mussels, 4 clams, butter, parsley, garlic, shallots, pecorino, red fresno peppers