Colorado lamb ribs, served with a Florida citrus chayote slaw

thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil

choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun

tahini, roasted chickpeas, harissa oil, naan bread

avocado crema, salmon crudo, sweet soy, edamame, micro cilantro

fresh jumbo lump crab, imperial sauce, old bay

mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus

Faroe Island Salmon, blood orange glazed, Chinese garlic-green beans, togarshi peanuts, basmati rice

rotating fresh catch fish served over romesco, warm pearl couscous + cucumber salad, baby heirloom tomatoes, arugula, salsa verde

fra diavolo, linguini, 4oz rock shrimp, 4 mussels, 4 clams, butter, parsley, garlic, shallots, pecorino, red fresno peppers

herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs

basmati rice, sautéed spinach, red coconut curry

grilled asparagus, garlic mashed potatoes, smoky whiskey reduction

truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil