Colorado lamb ribs, served with a Florida citrus chayote slaw

thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil

choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun

tahini, roasted chickpeas, harissa oil, naan bread

avocado crema, salmon crudo, sweet soy, edamame, micro cilantro

fresh jumbo lump crab, imperial sauce, old bay

mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus

celery root purée, caramel potato,
pea tendrils, apple-fennel salad,
pomegranate vinaigrette

herb roasted potato, baby kale,
charred lemon, EVOO MKT

lemon, garlic, butter, white wine, linguine,
spinach, baby tomato

herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs

jasmine rice, sautéed spinach, red coconut curry

grilled asparagus, garlic mashed potatoes, smoky whiskey reduction

truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil