Main content starts here, tab to start navigating

PRIVATE EVENTS MENU

Lunch Private Events Menu Dinner Private Events MenuTerms and Conditions Sushi Platter Packages Cocktail Menu

Dinner

We serve up memorable culinary experiences every single evening! Our dinner menu selections were designed to create special moments with friends, family and colleagues. With plated and buffet options plus delicious add-ons like a raw bar and sushi platter centerpieces, the ocean breeze won’t be the only thing refreshing your senses. Let the Oceans 234 team put you center stage to shine among your guests..

PLATED DINNER OPTIONS

EASY BREEZY | $55 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

MIXED GREENS BEGINNING SALAD SERVED INDIVIDUALLY 

SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

  • Mediterranean Chicken Breast- oven roasted airline style chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
  • Fresh Catch - rotating fresh catch fish served over romesco, warm pearl couscous salad, baby heirloom tomatoes, cucumber, baby arugula, and salsa verde
  • Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan sauce, lemon breadcrumbs
  • Ora King Salmon - butterscotch carrot puree, shaved brussels sprouts, smoked almonds, lemon marinated shallots

CHOOSE ONE DESSERT SELECTION: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust
  • Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
  • Bread Pudding - house made, seasonally-inspired
  • Enjoy a second dessert, served family style, for an additional $5 per person 

THE ATLANTIC  | $60 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

MIXED GREENS BEGINNING SALAD SERVED INDIVIDUALLY

SELECT TWO APPETIZERS FOR THE TABLE: 

  • Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
  • Steak Carpaccio Crostini - thin slices beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
  • Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
  • Salmon Nachos - avocado crema, Ora King Salmon crudo, sweet soy, edamame, micro cilantro
  • Avocado Hummus – pico de gallo, queso fresco, tortilla chips, lime

SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

  • Ora King Salmon - butterscotch carrot puree, shaved brussels sprouts, smoked almonds, lemon marinated shallots
  • Fresh Catch - rotating fresh catch fish served over romesco, warm pearl couscous salad, baby heirloom tomatoes, European cucumber, baby arugula, and salsa verde
  • Mediterranean Chicken Breast - oven roasted airline style chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
  • Seafood Fra Diavolo- fra diavolo, linguini, 4oz rock shrimp, 4 mussels, 4 clams, butter, parsley, garlic, shallots, pecorino, red fresno peppers
  • Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs 

CHOOSE ONE DESSERT SELECTION: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust
  • Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache 
  • Bread Pudding - house made, seasonally-inspired
    Enjoy a second dessert, served family-style, for an additional $5 per person

The 234 | $70 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

MIXED GREENS BEGINNING SALAD SERVED INDIVIDUALLY

SELECT THREE APPETIZERS FOR THE TABLE: 

  • Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
  • Steak Carpaccio Crostini - thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil 
  • Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
  • Salmon Nachos - avocado crema, Ora King Salmon crudo, sweet soy, edamame, micro cilantro 
  • Avocado Hummus– pico de gallo, queso fresco, tortilla chips, lime
  • Shrimp Scampi Skewers - jumbo shrimp, garlic, lemon, white wine
  • Smoked Fish Dip Crostini - creamy + smoky wahoo and mahi fish dip, sweet + savory tomato jam served on a baguette

SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

  • Fresh Catch - rotating fresh catch fish served over romesco, warm pearl couscous salad, baby heirloom tomatoes, European cucumber, baby arugula, and salsa verde
  • Ora King Salmon - butterscotch carrot puree, shaved brussels sprouts, smoked almonds, lemon marinated shallots 
  • Mediterranean Chicken Breast - oven roasted airline style chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
  • Seafood Fra Diavolo  - fra diavolo. linguini, 4oz rock shrimp, 4 mussels, 4 clams, butter, parsley, garlic, shallots, pecorino, red fresno peppers
  • Thai Pesto Grilled Mahi & Shrimp - basmati rice, sautéed spinach, red coconut curry
  • Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs 
  • Center-Cut Filet Mignon - 8oz center cut choice tenderloin, braised red cabbage, mashes potatoes, grilled broccolini, bone marrow butter

CHOOSE ONE DESSERT SELECTION: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust
  • Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
  • Bread Pudding - house made, seasonally-inspired
    Enjoy a second dessert, served family-style, for an additional $5 per person 

The OCEANS 2.0 | $93 PER PERSON 

FIRST COURSE. Select three appetizers for the table: 

  • Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
  • Steak Carpaccio Crostini - thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil 
  • Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
  • Smoked Fish Dip Crostini - creamy + smoky wahoo and Mahi fish dip, sweet + savory tomato jam, served on a baguette
  • Avocado Hummus  – pico de gallo, queso fresco, tortilla chips, lime
  • Salmon Nachos - avocado crema, Ora King Salmon crudo, sweet soy, edamame, micro cilantro
  • Shrimp Scampi Skewers - jumbo shrimp, garlic, lemon, white wine
  • Oysters Rockefeller - Malpeque oysters, bechamel, parmesan, spinach
  • Mini Crab Cakes + Lobster Cream - fresh jumbo lump crab, imperial sauce, old bay

SECOND COURSE. Select one - served individually: 

  • 234 Caesar - baby gem lettuce, confit tomatoes in olive oil, parmesan, classic caesar dressing
  • House Salad - mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

THIRD COURSE. Select four entrées for your guests to choose from: 

  • Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs 
  • Ora King Salmon - butterscotch carrot puree, shaved brussels sprouts, smoked almonds, lemon marinated shallots 
  • Thai Pesto Grilled Mahi & Shrimp - jasmine rice, sautéed spinach, red coconut curry
  • Mediterranean Chicken Breast - oven roasted airline style chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
  • Center-Cut Filet Mignon - 8oz center cut choice tenderloin, braised red cabbage, mashed potatoes, grilled broccolini, bone marrow butter 
  • Fresh Catch - Chef's selection of fresh fish, romesco, warm pearl couscous salad, baby heirloom tomatoes, cucumber, arugula, salsa verde
  • Seafood Fra Diavolo -  rock shrimp, mussels, middle neck clams, linguini, chilies, garlic, tomatoes
  • Seared Diver Scallops - truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil

FOURTH COURSE. Select three desserts for the table: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust
  • Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache 
  • Bread Pudding - house made, seasonally-inspired

FAMILY STYLE SIDES (priced per person)

  • Truffled Mushroom Risotto $6 roasted mushroom & black summer truffles, parmesan truffle butter
  • Truffle Parmesan Fries $5 - white truffle oil, parmesan, chive 
  • Crispy Brussels Sprouts $6 - bacon, pickled red onions, chipotle mayo, feta
  • Jumbo Grilled Asparagus $6 - crispy onion, pecorino romano
  • Mashed Potatoes $6 - butter, cream, salt
  • Charred Broccolini $6 - herb + lemon ricotta, fried garlic, sweet + spicy pepper jam