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PRIVATE EVENTS MENU

Lunch Private Events Menu Dinner Private Events MenuAdd On Packages Sushi Platter Packages Beverage Packages

Dinner

We serve up memorable culinary experiences every single evening! Our dinner menu selections were designed to create special moments with friends, family and colleagues. With plated and buffet options plus delicious add-ons like a raw bar and sushi platter centerpieces, the ocean breeze won’t be the only thing refreshing your senses. Let the Oceans 234 team put you center stage to shine among your guests..

PLATED DINNER OPTIONS

EASY BREEZY | $54 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

CHOICE OF MIXED GREENS OR KALE CAESAR 

SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

  • Sage and Rosemary Marinated Chicken - free-range, marinated chicken breast, herb roasted potatoes, sautéed spinach and tomatoes, lemon pan chicken jus
  • Simply prepared - daily fresh fish selection, basmati rice, seared asparagus, lobster cream sauce
  • Chef’s Selection Pasta - seasonal and artisanal pasta made with guests’ specifications in mind
  • Ora King Salmon - chef's seasonal preparation

CHOOSE ONE DESSERT SELECTION: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust
  • Chocolate Ganache - Flourless chocolate cake, white chocolate mouse, dark chocolate mousse
  • Warm Bread Pudding - house made, seasonally-inspired
  • Enjoy all three desserts for an additional $5 per person 

THE ATLANTIC  | $59 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

CHOICE OF MIXED GREENS OR KALE CAESAR 

SELECT ONE APPETIZER FOR THE TABLE: 

  • Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
  • Mini Angus Beef Sliders - caramelized onion, baby arugula, bleu cheese
  • Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
  • Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
  • Roasted Carrot Hummus – Crudite, warm pita, feta, chipotle harissa
  • Charred, Chilled Chicken Salad - char-grilled hormone- and antibiotic-free chicken breast, tossed with dried figs, a creamy blend of herbs and spices, served on a yuca chip 

SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

  • Ora King Salmon - chef's seasonal preparation
  • Simply Prepared - daily fresh fish selection, basmati rice, seared asparagus, lobster cream sauce
  • Sage and Rosemary Marinated Chicken - free-range, marinated chicken breast, herb roasted potatoes, sautéed spinach and tomatoes, lemon pan chicken jus
  • Shrimp Scampi - fresh linguini pasta, jumbo shrimp, baby spinach, confit of tomato, prosciutto di parma chips, herb garlic and citrus butter
  • Thai Pesto Grilled Mahi & Shrimp - jasmine rice, sautéed spinach, red coconut curry
  • Chef’s Selection Pasta - seasonal and artisanal pasta made with guests’ specifications in mind
  • Center Cut Filet - mashed potatoes, haricot vert, mushroom ragout, crispy onion red wine mushroom reduction  

CHOOSE ONE DESSERT SELECTION: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust
  • Chocolate Ganache - Flourless chocolate cake, white chocolate mouse, dark chocolate mousse
  • Warm Bread Pudding - house made, seasonally-inspired
    Enjoy all three desserts for an additional $5 per person

MAKE IT THE TOTAL PACKAGE: 

  • Extra Boost - add unlimited cappuccino and espresso $5 per person
  • Vero Water - eco-friendly, purified bottled water, choice of unlimited sparkling or still $2 per person 

The 234 | $69 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

CHOICE OF MIXED GREENS OR KALE CAESAR 

SELECT THREE APPETIZERS FOR THE TABLE: 

  • Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
  • Mini Angus Beef Sliders - caramelized onion, baby arugula, bleu cheese
  • Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
  • Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
  • Roasted Carrot Hummus – Crudite, warm pita, feta, chipotle harissa
  • Charred, Chilled Chicken Salad - char-grilled hormone- and antibiotic-free chicken breast, tossed with dried figs, a creamy blend of herbs and spices, served on a yuca chip 

SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

  • Simply Prepared - daily fresh fish selection, basmati rice, seared asparagus, lobster cream sauce
  • Ora King Salmon - chef's seasonal preparation
  • Sage and Rosemary Marinated Chicken - free-range, marinated chicken breast, herb roasted potatoes, sautéed spinach and tomatoes, lemon pan chicken jus
  • Shrimp Scampi - fresh linguini pasta, jumbo shrimp, baby spinach, confit of tomato, prosciutto di parma chips, herb garlic and citrus butter
  • Thai Pesto Grilled Mahi & Shrimp - jasmine rice, sautéed spinach, red coconut curry
  • Chef’s Selection Pasta - seasonal and artisanal pasta made with guests’ specifications in mind
  • Center-Cut Filet Mignon - mashed potato, haricot vert, mushroom ragout, crisp onion, demi-glace

CHOOSE ONE DESSERT SELECTION: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust
  • Chocolate Ganache - Flourless chocolate cake, white chocolate mouse, dark chocolate mousse
  • Warm Bread Pudding - house made, seasonally-inspired
    Enjoy all three desserts for an additional $5 per person 

The OCEANS 2.0 | $93 PER PERSON 

FIRST COURSE. Select three appetizers for the table: 

  • Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
  • Mini Angus Beef Sliders - caramelized onion, baby arugula, bleu cheese
  • Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
  • Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
  • Roasted Carrot Hummus – Crudite, warm pita, feta, chipotle harissa
  • Charred, Chilled Chicken Salad - char-grilled hormone- and antibiotic-free chicken breast, tossed with dried figs, a creamy blend of herbs and spices, served on a yuca chip
  • Jumbo Shrimp Cocktail - freshly cooked with a unique blend of cajun-inspired spices, served with our zesty house made cocktail sauce

SECOND COURSE. Select one - served individually: 

  • Kale Caesar - chopped baby kale and romaine blend, chick peas, spiced pumpkin seeds, grape tomatoes, egg-less Caesar dressing, aged pecorino-romano cheese 

THIRD COURSE. Select three entrées for your guests to choose from: 

  • Seared Diver Scallops - truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil 
  • Ora King Salmon - chef's seasonal preparation
  • Thai Pesto Grilled Mahi & Shrimp - jasmine rice, sautéed spinach, red coconut curry
  • Grilled Local Swordfish - chef's seasonal preparation
  • Center-Cut Filet Mignon - mashed potato, haricot vert, mushroom ragout, crisp onion, demi-glace 

FOURTH COURSE. Select three desserts for the table: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust
  • Chocolate Ganache - Flourless chocolate cake, white chocolate mouse, dark chocolate mousse
  • Warm Bread Pudding - house made, seasonally-inspired
  • Chocolate Trilogy - double-stuffed Oreos baked between chocolate chip cookie dough and fudge brownie, vanilla ice cream, chocolate ganache
  • Enjoy all four desserts for an additional $5 per person