THE 234 | $88 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

FIRST COURSE

SELECT TWO APPETIZERS FOR THE TABLE: 

• Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
• Steak Carpaccio Crostini - thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil 
• Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
• Salmon Nachos - avocado crema, salmon crudo, sweet soy, edamame, micro cilantro 
• Hummus - tahini, roasted chickpeas, harissa oil, naan bread 

*Enjoy an additional appetizer, served family-style, for an additional $3 per person*

SECOND COURSE

SERVED INDIVIDUALLY: 

• House Salad - mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

THIRD COURSE

SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

• Mediterranean Chicken Breast -  Oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
• Seared Salmon - Faroe Island Salmon, blood orange glazed, Chinese garlic-green beans, togarshi peanuts, basmati rice
• Fresh Catch - rotating fresh catch fish served over romesco, warm pearl couscous + cucumber salad, baby heirloom tomatoes, arugula, salsa verde
• Seafood Fra Diavolo - fra diavolo, linguini, 4oz rock shrimp, 4 mussels, 4 clams, butter, parsley, garlic, shallots, pecorino, red fresno peppers
• Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs 
• Thai Pesto Grilled Mahi & Shrimp - basmati rice, sautéed spinach, red coconut curry
• 8 oz Center-Cut Filet Mignon - grilled asparagus, garlic mashed potatoes, smokey whiskey reduction 

FOURTH COURSE

CHOOSE ONE DESSERT SELECTION: 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
• Bread Pudding - house made, seasonally-inspired

*Enjoy a second dessert, served family-style, for an additional $5 per person*

THE OCEANS 2.0 | $105 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

FIRST COURSE

SELECT THREE APPETIZERS FOR THE TABLE:  

• Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
• Steak Carpaccio Crostini - thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil 
• Mini NE Style Lobster Roll - choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun
• Hummus  – tahini, roasted chickpeas, harissa oil, naan bread 
• Salmon Nachos - avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
• Mini Crab Cakes + Lobster Cream - fresh jumbo lump crab, imperial sauce, old bay

SECOND COURSE

SERVED INDIVIDUALLY: 

• House Salad - mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

THIRD COURSE

SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM:

• Mediterranean Chicken Breast -  Oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
• Seared Salmon - Faroe Island Salmon, blood orange glazed, Chinese garlic-green beans, togarshi peanuts, basmati rice
• Fresh Catch - rotating fresh catch fish served over romesco, warm pearl couscous + cucumber salad, baby heirloom tomatoes, arugula, salsa verde
• Seafood Fra Diavolo - fra diavolo, linguini, 4oz rock shrimp, 4 mussels, 4 clams, butter, parsley, garlic, shallots, pecorino, red fresno peppers
• Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs 
• Thai Pesto Grilled Mahi & Shrimp - basmati rice, sautéed spinach, red coconut curry
• 8 oz Center-Cut Filet Mignon - grilled asparagus, garlic mashed potatoes, smoky whiskey reduction 
• Seared Diver Scallops - truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil

FOURTH COURSE

CHEF'S FAMILY-STYLE PRESENTATION OF OUR DESSERT TRIO 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache 
• Bread Pudding - house made, seasonally-inspired