EASY BREEZY | $55 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

MIXED GREENS BEGINNING SALAD SERVED INDIVIDUALLY 

SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

• Mediterranean Chicken Breast- oven roasted airline style chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
• Fresh Catch - rotating fresh catch fish served over romesco, warm pearl couscous salad, baby heirloom tomatoes, cucumber, baby arugula, and salsa verde
• Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan sauce, lemon breadcrumbs
• Ora King Salmon - butterscotch carrot puree, shaved brussels sprouts, smoked almonds, lemon marinated shallots

CHOOSE ONE DESSERT SELECTION: 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
• Bread Pudding - house made, seasonally-inspired
• Enjoy a second dessert, served family style, for an additional $5 per person 

THE ATLANTIC  | $60 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

MIXED GREENS BEGINNING SALAD SERVED INDIVIDUALLY

SELECT TWO APPETIZERS FOR THE TABLE: 

• Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
• Steak Carpaccio Crostini - thin slices beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
• Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
• Salmon Nachos - avocado crema, Ora King Salmon crudo, sweet soy, edamame, micro cilantro
• Avocado Hummus – pico de gallo, queso fresco, tortilla chips, lime

SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

• Ora King Salmon - butterscotch carrot puree, shaved brussels sprouts, smoked almonds, lemon marinated shallots
• Fresh Catch - rotating fresh catch fish served over romesco, warm pearl couscous salad, baby heirloom tomatoes, European cucumber, baby arugula, and salsa verde
• Mediterranean Chicken Breast - oven roasted airline style chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
• Seafood Fra Diavolo- fra diavolo, linguini, 4oz rock shrimp, 4 mussels, 4 clams, butter, parsley, garlic, shallots, pecorino, red fresno peppers
• Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs 

CHOOSE ONE DESSERT SELECTION: 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache 
• Bread Pudding - house made, seasonally-inspired
  Enjoy a second dessert, served family-style, for an additional $5 per person

The 234 | $70 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

MIXED GREENS BEGINNING SALAD SERVED INDIVIDUALLY

SELECT THREE APPETIZERS FOR THE TABLE: 

• Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
• Steak Carpaccio Crostini - thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil 
• Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
• Salmon Nachos - avocado crema, Ora King Salmon crudo, sweet soy, edamame, micro cilantro 
• Avocado Hummus– pico de gallo, queso fresco, tortilla chips, lime
• Shrimp Scampi Skewers - jumbo shrimp, garlic, lemon, white wine
• Smoked Fish Dip Crostini - creamy + smoky wahoo and mahi fish dip, sweet + savory tomato jam served on a baguette

SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

• Fresh Catch - rotating fresh catch fish served over romesco, warm pearl couscous salad, baby heirloom tomatoes, European cucumber, baby arugula, and salsa verde
• Ora King Salmon - butterscotch carrot puree, shaved brussels sprouts, smoked almonds, lemon marinated shallots 
• Mediterranean Chicken Breast - oven roasted airline style chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
• Seafood Fra Diavolo  - fra diavolo. linguini, 4oz rock shrimp, 4 mussels, 4 clams, butter, parsley, garlic, shallots, pecorino, red fresno peppers
• Thai Pesto Grilled Mahi & Shrimp - basmati rice, sautéed spinach, red coconut curry
• Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs 
• Center-Cut Filet Mignon - 8oz center cut choice tenderloin, braised red cabbage, mashes potatoes, grilled broccolini, bone marrow butter

CHOOSE ONE DESSERT SELECTION: 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
• Bread Pudding - house made, seasonally-inspired
  Enjoy a second dessert, served family-style, for an additional $5 per person 

The OCEANS 2.0 | $93 PER PERSON 

FIRST COURSE. Select three appetizers for the table: 

• Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
• Steak Carpaccio Crostini - thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil 
• Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
• Smoked Fish Dip Crostini - creamy + smoky wahoo and Mahi fish dip, sweet + savory tomato jam, served on a baguette
• Avocado Hummus  – pico de gallo, queso fresco, tortilla chips, lime
• Salmon Nachos - avocado crema, Ora King Salmon crudo, sweet soy, edamame, micro cilantro
• Shrimp Scampi Skewers - jumbo shrimp, garlic, lemon, white wine
• Oysters Rockefeller - Malpeque oysters, bechamel, parmesan, spinach
• Mini Crab Cakes + Lobster Cream - fresh jumbo lump crab, imperial sauce, old bay

SECOND COURSE. Select one - served individually: 

• 234 Caesar - baby gem lettuce, confit tomatoes in olive oil, parmesan, classic caesar dressing
• House Salad - mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette

THIRD COURSE. Select four entrées for your guests to choose from: 

• Spinach and Artichoke Gnocchi - herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs 
• Ora King Salmon - butterscotch carrot puree, shaved brussels sprouts, smoked almonds, lemon marinated shallots 
• Thai Pesto Grilled Mahi & Shrimp - jasmine rice, sautéed spinach, red coconut curry
• Mediterranean Chicken Breast - oven roasted airline style chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, fingerling potatoes, feta, pan jus
• Center-Cut Filet Mignon - 8oz center cut choice tenderloin, braised red cabbage, mashed potatoes, grilled broccolini, bone marrow butter 
• Fresh Catch - Chef's selection of fresh fish, romesco, warm pearl couscous salad, baby heirloom tomatoes, cucumber, arugula, salsa verde
• Seafood Fra Diavolo -  rock shrimp, mussels, middle neck clams, linguini, chilies, garlic, tomatoes
• Seared Diver Scallops - truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil

FOURTH COURSE. Select three desserts for the table: 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mousse, dark chocolate ganache 
• Bread Pudding - house made, seasonally-inspired