EASY BREEZY | $54 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

CHOICE OF MIXED GREENS OR KALE CAESAR 

SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

• Sage and Rosemary Marinated Chicken - free-range, marinated chicken breast, herb roasted potatoes, sautéed spinach and tomatoes, lemon pan chicken jus
• Simply prepared - daily fresh fish selection, basmati rice, seared asparagus, lobster cream sauce
• Chef’s Selection Pasta - seasonal and artisanal pasta made with guests’ specifications in mind
• Ora King Salmon - chef's seasonal preparation

CHOOSE ONE DESSERT SELECTION: 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mouse, dark chocolate mousse
• Warm Bread Pudding - house made, seasonally-inspired
• Enjoy all three desserts for an additional $5 per person 

THE ATLANTIC  | $59 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

CHOICE OF MIXED GREENS OR KALE CAESAR 

SELECT ONE APPETIZER FOR THE TABLE: 

• Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
• Mini Angus Beef Sliders - caramelized onion, baby arugula, bleu cheese
• Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
• Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
• Roasted Carrot Hummus – Crudite, warm pita, feta, chipotle harissa
• Charred, Chilled Chicken Salad - char-grilled hormone- and antibiotic-free chicken breast, tossed with dried figs, a creamy blend of herbs and spices, served on a yuca chip 

SELECT TWO ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

• Ora King Salmon - chef's seasonal preparation
• Simply Prepared - daily fresh fish selection, basmati rice, seared asparagus, lobster cream sauce
• Sage and Rosemary Marinated Chicken - free-range, marinated chicken breast, herb roasted potatoes, sautéed spinach and tomatoes, lemon pan chicken jus
• Shrimp Scampi - fresh linguini pasta, jumbo shrimp, baby spinach, confit of tomato, prosciutto di parma chips, herb garlic and citrus butter
• Thai Pesto Grilled Mahi & Shrimp - jasmine rice, sautéed spinach, red coconut curry
• Chef’s Selection Pasta - seasonal and artisanal pasta made with guests’ specifications in mind
• Center Cut Filet - mashed potatoes, haricot vert, mushroom ragout, crispy onion red wine mushroom reduction  

CHOOSE ONE DESSERT SELECTION: 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mouse, dark chocolate mousse
• Warm Bread Pudding - house made, seasonally-inspired
  Enjoy all three desserts for an additional $5 per person

MAKE IT THE TOTAL PACKAGE: 

• Extra Boost - add unlimited cappuccino and espresso $5 per person
• Vero Water - eco-friendly, purified bottled water, choice of unlimited sparkling or still $2 per person 

The 234 | $69 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

CHOICE OF MIXED GREENS OR KALE CAESAR 

SELECT THREE APPETIZERS FOR THE TABLE: 

• Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
• Mini Angus Beef Sliders - caramelized onion, baby arugula, bleu cheese
• Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
• Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
• Roasted Carrot Hummus – Crudite, warm pita, feta, chipotle harissa
• Charred, Chilled Chicken Salad - char-grilled hormone- and antibiotic-free chicken breast, tossed with dried figs, a creamy blend of herbs and spices, served on a yuca chip 

SELECT THREE ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM: 

• Simply Prepared - daily fresh fish selection, basmati rice, seared asparagus, lobster cream sauce
• Ora King Salmon - chef's seasonal preparation
• Sage and Rosemary Marinated Chicken - free-range, marinated chicken breast, herb roasted potatoes, sautéed spinach and tomatoes, lemon pan chicken jus
• Shrimp Scampi - fresh linguini pasta, jumbo shrimp, baby spinach, confit of tomato, prosciutto di parma chips, herb garlic and citrus butter
• Thai Pesto Grilled Mahi & Shrimp - jasmine rice, sautéed spinach, red coconut curry
• Chef’s Selection Pasta - seasonal and artisanal pasta made with guests’ specifications in mind
• Center-Cut Filet Mignon - mashed potato, haricot vert, mushroom ragout, crisp onion, demi-glace

CHOOSE ONE DESSERT SELECTION: 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mouse, dark chocolate mousse
• Warm Bread Pudding - house made, seasonally-inspired
  Enjoy all three desserts for an additional $5 per person 

The OCEANS 2.0 | $93 PER PERSON 

FIRST COURSE. Select three appetizers for the table: 

• Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
• Mini Angus Beef Sliders - caramelized onion, baby arugula, bleu cheese
• Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
• Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
• Roasted Carrot Hummus – Crudite, warm pita, feta, chipotle harissa
• Charred, Chilled Chicken Salad - char-grilled hormone- and antibiotic-free chicken breast, tossed with dried figs, a creamy blend of herbs and spices, served on a yuca chip
• Jumbo Shrimp Cocktail - freshly cooked with a unique blend of cajun-inspired spices, served with our zesty house made cocktail sauce

SECOND COURSE. Select one - served individually: 

• Kale Caesar - chopped baby kale and romaine blend, chick peas, spiced pumpkin seeds, grape tomatoes, egg-less Caesar dressing, aged pecorino-romano cheese 

THIRD COURSE. Select three entrées for your guests to choose from: 

• Seared Diver Scallops - truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil 
• Ora King Salmon - chef's seasonal preparation
• Thai Pesto Grilled Mahi & Shrimp - jasmine rice, sautéed spinach, red coconut curry
• Grilled Local Swordfish - chef's seasonal preparation
• Center-Cut Filet Mignon - mashed potato, haricot vert, mushroom ragout, crisp onion, demi-glace 

FOURTH COURSE. Select three desserts for the table: 

• Key Lime Pie - creamy citrus custard, graham cracker crust
• Chocolate Ganache - Flourless chocolate cake, white chocolate mouse, dark chocolate mousse
• Warm Bread Pudding - house made, seasonally-inspired
• Chocolate Trilogy - double-stuffed Oreos baked between chocolate chip cookie dough and fudge brownie, vanilla ice cream, chocolate ganache
• Enjoy all four desserts for an additional $5 per person