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PRIVATE EVENTS MENU

Lunch Private Events Menu Dinner Private Events MenuAdd On Packages Sushi Platter Packages Beverage Packages

Lunch

Our lunch menu is centered around ‘fun in the sun!’ Every lunch selection has been carefully crafted with a sense of culinary indulgence. Whether you are hosting family and friends or business associates, we strive to exceed your expectations with our unique blend of artistic mid-day creations and breathtaking oceanfront views.

PLATED LUNCH OPTIONS

BEACH BUNS | $32 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
 
CHOICE OF MIXED GREENS OR CAESAR SALAD
 
ADD A FEW MORE BITES.
For an additional $4 per person you can offer your guests one on the following starters:

  • Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
  • Mezze Platter – hummus, charred eggplant, baby tomato, cucumber, za’atar seasoning, pita chips

SELECT THREE ENTREES FOR YOUR GUESTS TO CHOOSE FROM:  

  • Chicken Salad Wrap - house made chicken salad, sweet and savory Thai slaw, crispy fries
  • Prime Angus Burger - fresh ground blend, baked challah bun, lettuce, tomato, onion, dill pickle, choice of cheese, served with french fries
  • Zesty Chicken Flatbread - fra diavolo sauce, chicken, red onion, bacon, pepper jack cheese, pickled jalapeño
  • Miso Salmon - charred baby bok choy, chinese eggplant, smoked ponzu, crispy shiitake, sesame seeds, scallion, eel sauce, micro shiso 

CHOOSE ONE DESSERT SELECTION: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust 
  • Bread Pudding - seasonally-inspired, served with ice cream
  • Enjoy both desserts, family-style, for an additional $5 per person 

HIGH TIDE | $39 PER PERSON 

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED 

CHOICE OF MIXED GREENS OR CAESAR SALAD 

SELECT TWO APPETIZERS FOR THE TABLE:

  • Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
  • Mini Angus Beef Sliders - 3 oz. sliders, caramelized onion, baby arugula, bleu cheese
  • Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
  • Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
  • Mezze Platter – hummus, charred eggplant, baby tomato, cucumber, za’atar seasoning, pita chips 

SELECT THREE ENTREES FOR YOUR GUESTS TO CHOOSE FROM:

  • Sage and Rosemary Marinated Chicken - free-range, marinated chicken breast, herb roasted potatoes, sautéed spinach and tomatoes, lemon pan chicken jus
  • Miso Salmon - charred baby bok choy, chinese eggplant, smoked ponzu, crispy shiitake, sesame seeds, scallion, eel sauce, micro shiso
  • Prime Angus Burger - fresh ground blend, baked Challah bun, lettuce, tomato, onion, dill pickle, choice of cheese, served with french fries
  • Tuna Poke - sushi grade tuna, avocado, wakame, sesame oil, fresh jalapeño, pineapple, cucumber, scallions, spicy mayo, ponzu, sesame seeds
  • Seasonal Salad - mixed greens, strawberry, mango, avocado, macademia, feta, balsamic vinaigrette

CHOOSE ONE DESSERT SELECTION: 

  • Key Lime Pie - creamy citrus custard, graham cracker crust
  • Panna Cotta - seasonally-inspired, served with sorbet
  • Chocolate Trilogy - double-stuffed Oreos baked between chocolate chip cookie dough and fudge brownie, vanilla ice cream, chocolate ganache
  • Enjoy all three desserts, family-style, for an additional $5 per person