PRIVATE EVENTS MENU
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Lunch
Our lunch menu is centered around ‘fun in the sun!’ Every lunch selection has been carefully crafted with a sense of culinary indulgence. Whether you are hosting family and friends or business associates, we strive to exceed your expectations with our unique blend of artistic mid-day creations and breathtaking oceanfront views.
PLATED LUNCH OPTIONS
BEACH BUNS | $32 PER PERSON
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
CHOICE OF MIXED GREENS OR CAESAR SALAD
ADD A FEW MORE BITES.
For an additional $4 per person you can offer your guests one on the following starters:
- Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
- Mezze Platter – hummus, charred eggplant, baby tomato, cucumber, za’atar seasoning, pita chips
SELECT THREE ENTREES FOR YOUR GUESTS TO CHOOSE FROM:
- Chicken Salad Wrap - house made chicken salad, sweet and savory Thai slaw, crispy fries
- Prime Angus Burger - fresh ground blend, baked challah bun, lettuce, tomato, onion, dill pickle, choice of cheese, served with french fries
- Zesty Chicken Flatbread - fra diavolo sauce, chicken, red onion, bacon, pepper jack cheese, pickled jalapeño
- Miso Salmon - charred baby bok choy, chinese eggplant, smoked ponzu, crispy shiitake, sesame seeds, scallion, eel sauce, micro shiso
CHOOSE ONE DESSERT SELECTION:
- Key Lime Pie - creamy citrus custard, graham cracker crust
- Bread Pudding - seasonally-inspired, served with ice cream
- Enjoy both desserts, family-style, for an additional $5 per person
HIGH TIDE | $39 PER PERSON
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
CHOICE OF MIXED GREENS OR CAESAR SALAD
SELECT TWO APPETIZERS FOR THE TABLE:
- Guava BBQ Lamb Ribs - Colorado lamb ribs, served with a Florida citrus chayote slaw
- Mini Angus Beef Sliders - 3 oz. sliders, caramelized onion, baby arugula, bleu cheese
- Nashville Hot Chicken Sliders – crispy fried chicken breast, hydro bibb lettuce, mayonnaise, pickle chips, brioche bun
- Smoked Fish Dip - pickled sweet peppers, pickled onion, pickled jalapeño, cucumber, warm fresh-baked pita
- Mezze Platter – hummus, charred eggplant, baby tomato, cucumber, za’atar seasoning, pita chips
SELECT THREE ENTREES FOR YOUR GUESTS TO CHOOSE FROM:
- Sage and Rosemary Marinated Chicken - free-range, marinated chicken breast, herb roasted potatoes, sautéed spinach and tomatoes, lemon pan chicken jus
- Miso Salmon - charred baby bok choy, chinese eggplant, smoked ponzu, crispy shiitake, sesame seeds, scallion, eel sauce, micro shiso
- Prime Angus Burger - fresh ground blend, baked Challah bun, lettuce, tomato, onion, dill pickle, choice of cheese, served with french fries
- Tuna Poke - sushi grade tuna, avocado, wakame, sesame oil, fresh jalapeño, pineapple, cucumber, scallions, spicy mayo, ponzu, sesame seeds
- Seasonal Salad - mixed greens, strawberry, mango, avocado, macademia, feta, balsamic vinaigrette
CHOOSE ONE DESSERT SELECTION:
- Key Lime Pie - creamy citrus custard, graham cracker crust
- Panna Cotta - seasonally-inspired, served with sorbet
- Chocolate Trilogy - double-stuffed Oreos baked between chocolate chip cookie dough and fudge brownie, vanilla ice cream, chocolate ganache
- Enjoy all three desserts, family-style, for an additional $5 per person