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GLUTEN FREE

FOR YOUR SAFETY, KINDLY INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. THIS MENU IS A HELPFUL GUIDE BUT NOT A SUBSTITUTE FOR PERSONALIZED ATTENTION.



SALADS + STARTERS

ADD ON TO ANY SALAD: CHICKEN BREAST 10 | CHICKEN SALAD 9 | SHRIMP 12 | SALMON 22 | MAHI 18 | SWORDFISH 19



LOCAL BURRATA

butternut squash marmalade, spiced pepitas, black truffle honey, (request crudite, no grilled baquette)

20


BAJA FISH TACOS

mahi mahi, chipotle cream, pickled red onion, citrus slaw, micro cilantro

Blackened

18


Grilled

18


STEAK CARPACCIO

white anchovy gribiche, parmesan snow, garlic breadcrumbs, arugula, EVOO, crispy capers (request no crispy capers)

29


PRESERVED LEMON HUMMUS

crispy garbanzo beans, naan bread (request crudite, no naan bread)

15

Vegetarian
Vegetarian

GINGER LEMONGRASS MUSSELS

steamed PEI mussels, chili, ginger, white wine, garlic, lemongrass (request no grilled baquette)

20


234 CAESAR

baby gem lettuce, confit tomato, parmesan crisps, classic Caesar dressing

19


ORGANIC BEET SALAD

arugula, whipped goat cheese, pickled fennel, crushed pistachio, mint gremolata, sherry vinaigrette

19


CHOPPED FARM SALAD

mesclun mix, red cabbage, cherry tomato, cucumber, corn, egg, feta, pepitas, roasted sunflower seeds, crispy onion, mustard sherry vinaigrette (request no crispy onion)

19


HARVEST SALAD

mesclun mix, maple roasted squash, crispy quinoa, dried cranberries, goat cheese, mustard vinaigrette (request no quinoa)

18




ENTREES



THAI COCONUT MAHI + SHRIMP

crispy sushi rice, baby spinach, sweet tamari glaze, coconut curry sauce

46

Gluten free
Gluten free
Shellfish
Shellfish

SEARED DIVER SCALLOPS

roasted mushroom + black truffle risotto, parmesan butter, crispy leek, lemon oil (request no crispy leeks)

53

Shellfish
Shellfish

CENTER-CUT FILET MIGNON

8oz grilled filet, asparagus, whipped potato, smoky whiskey reduction

56


MEDITERRANEAN ROASTED CHICKEN

lemon-herb 1/2 chicken, artichoke heart, kalamata olive, red bell pepper, baby heirloom tomato, herb creamer potato, feta, pan jus

36


AUSTRALIAN RACK OF LAMB

creamer potato, garlic labneh, romesco, charred scallion, mint chimichurri

48


SEARED SALMON

celery root purée, caramel creamer potato, apple-fennel salad

42

Gluten free
Gluten free



RAW + CHILLED



YUZU WAHOO TIRADITO

aji amarillo, serrano pepper, cilantro, watermelon radish, crispy purple potato, cancha Served with : CANCHA 24 | SALMON 25 | TUNA 27 | ALL THREE 27

24


MEMBERS ONLY ROLL

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, sushi rice, yuzu aioli

28


VEGGIE ROLL

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, avocado, strawberry, asparagus-mint purée, white balsamic glaze

18

Vegetarian
Vegetarian

SEX ON THE BEACH

salmon, cream cheese, sushi rice, avocado, ikura, lemon

22

Gluten free
Gluten free

LOBSTER “ SUSHI ” ROLL

butter-blanched Maine lobster, sea salt, soy paper, sushi rice, pickled red onion, flying fish roe

42


OCEANS SEAFOOD TOWER

4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail (request no crackers)

95


FRESH CATCH CEVICHE

passion fruit, citrus, cancha, jalapeño (request crudite, no taro root chips)

22


COLD WATER OYSTERS

east coast | west coast | premium grade oysters MKT (request no crackers)


JUMBO SHRIMP COCKTAIL

4 U8 shrimp, house cocktail, lemon (request no crackers)

28




SIDES



TRUFFLE MUSHROOM RISOTTO

roasted mushroom + black truffle, parmesan butter

16


GARLIC MASHED POTATOES

butter, cream, salt

12


SAUTÉED SPINACH

garlic + shallots

12




DESSERT



CHOCOLATE GANACHE

flourless chocolate cake, white chocolate mousse, dark chocolate ganache

12


DULCE DE LECHE CREME BRULEE

sea salt, burnt sugar

14


GLUTEN FREE

FOR YOUR SAFETY, KINDLY INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES. THIS MENU IS A HELPFUL GUIDE BUT NOT A SUBSTITUTE FOR PERSONALIZED ATTENTION.



SALADS + STARTERS

ADD ON TO ANY SALAD: CHICKEN BREAST 10 | CHICKEN SALAD 9 | SHRIMP 12 | SALMON 22 | MAHI 18 | SWORDFISH 19



LOCAL BURRATA

butternut squash marmalade, spiced pepitas, black truffle honey, (request crudite, no grilled baquette)

20


BAJA FISH TACOS

mahi mahi, chipotle cream, pickled red onion, citrus slaw, micro cilantro

Blackened

18


Grilled

18


STEAK CARPACCIO

white anchovy gribiche, parmesan snow, garlic breadcrumbs, arugula, EVOO, crispy capers (request no crispy capers)

29


PRESERVED LEMON HUMMUS

crispy garbanzo beans, naan bread (request crudite, no naan bread)

15

Vegetarian
Vegetarian

GINGER LEMONGRASS MUSSELS

steamed PEI mussels, chili, ginger, white wine, garlic, lemongrass (request no grilled baquette)

20


234 CAESAR

baby gem lettuce, confit tomato, parmesan crisps, classic Caesar dressing

19


ORGANIC BEET SALAD

arugula, whipped goat cheese, pickled fennel, crushed pistachio, mint gremolata, sherry vinaigrette

19


CHOPPED FARM SALAD

mesclun mix, red cabbage, cherry tomato, cucumber, corn, egg, feta, pepitas, roasted sunflower seeds, crispy onion, mustard sherry vinaigrette (request no crispy onion)

19


HARVEST SALAD

mesclun mix, maple roasted squash, crispy quinoa, dried cranberries, goat cheese, mustard vinaigrette (request no quinoa)

18




ENTREES



THAI COCONUT MAHI + SHRIMP

crispy sushi rice, baby spinach, sweet tamari glaze, coconut curry sauce

46

Gluten free
Gluten free
Shellfish
Shellfish

SEARED DIVER SCALLOPS

roasted mushroom + black truffle risotto, parmesan butter, crispy leek, lemon oil (request no crispy leeks)

53

Shellfish
Shellfish

CENTER-CUT FILET MIGNON

8oz grilled filet, asparagus, whipped potato, smoky whiskey reduction

56


MEDITERRANEAN ROASTED CHICKEN

lemon-herb 1/2 chicken, artichoke heart, kalamata olive, red bell pepper, baby heirloom tomato, herb creamer potato, feta, pan jus

36


AUSTRALIAN RACK OF LAMB

creamer potato, garlic labneh, romesco, charred scallion, mint chimichurri

48


SEARED SALMON

celery root purée, caramel creamer potato, apple-fennel salad

42

Gluten free
Gluten free



RAW + CHILLED



YUZU WAHOO TIRADITO

aji amarillo, serrano pepper, cilantro, watermelon radish, crispy purple potato, cancha Served with : CANCHA 24 | SALMON 25 | TUNA 27 | ALL THREE 27

24


MEMBERS ONLY ROLL

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, sushi rice, yuzu aioli

28


VEGGIE ROLL

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, avocado, strawberry, asparagus-mint purée, white balsamic glaze

18

Vegetarian
Vegetarian

SEX ON THE BEACH

salmon, cream cheese, sushi rice, avocado, ikura, lemon

22

Gluten free
Gluten free

LOBSTER “ SUSHI ” ROLL

butter-blanched Maine lobster, sea salt, soy paper, sushi rice, pickled red onion, flying fish roe

42


OCEANS SEAFOOD TOWER

4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail (request no crackers)

95


FRESH CATCH CEVICHE

passion fruit, citrus, cancha, jalapeño (request crudite, no taro root chips)

22


COLD WATER OYSTERS

east coast | west coast | premium grade oysters MKT (request no crackers)


JUMBO SHRIMP COCKTAIL

4 U8 shrimp, house cocktail, lemon (request no crackers)

28




SIDES



TRUFFLE MUSHROOM RISOTTO

roasted mushroom + black truffle, parmesan butter

16


GARLIC MASHED POTATOES

butter, cream, salt

12


SAUTÉED SPINACH

garlic + shallots

12




DESSERT



CHOCOLATE GANACHE

flourless chocolate cake, white chocolate mousse, dark chocolate ganache

12


DULCE DE LECHE CREME BRULEE

sea salt, burnt sugar

14


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