DINNER
THE OCEANS 2.0 | $99 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT THREE APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
MINI NE STYLE LOBSTER ROLL
choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun
PRESERVED LEMON HUMMUS
crispy garbanzo beans, naan bread
SALMON NACHOS
avocado crema, Salmon crudo, sweet soy, edamame, micro cilantro
MINI CRAB CAKES + LOBSTER CREAM
fresh jumbo lump crab, imperial sauce, old bay
SUSHI APPETIZER
Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person
5
SECOND COURSE
SERVED INDIVIDUALLY
CAESAR SALAD
baby gem lettuce, confit tomato, parmesan crisps, classic Caesar dressing
THIRD COURSE
SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
SIMPLY SWORDFISH
herb roasted potato, baby kale, charred lemon, EVOO
SEARED SALMON
celery root purée, caramel creamer potato, apple-fennel salad
SEARED DIVER SCALLOPS
truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
THAI COCONUT MAHI + SHRIMP
crispy sushi rice, baby spinach, sweet tamari glaze, coconut curry sauce
CENTER-CUT FILET MIGNON
8oz grilled filet, asparagus, whipped potato, smoky whiskey reduction
VEGGIE ROLL
cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, avocado, strawberry, asparagus-mint purée, white balsamic glaze
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
ADD ONS
PRICED PER PERSON
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
6
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6
SELECT DROPDOWN FOR PACKAGES
THE OCEANS 2.0 | $99 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT THREE APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
MINI NE STYLE LOBSTER ROLL
choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun
PRESERVED LEMON HUMMUS
crispy garbanzo beans, naan bread
SALMON NACHOS
avocado crema, Salmon crudo, sweet soy, edamame, micro cilantro
MINI CRAB CAKES + LOBSTER CREAM
fresh jumbo lump crab, imperial sauce, old bay
SUSHI APPETIZER
Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person
5
SECOND COURSE
SERVED INDIVIDUALLY
CAESAR SALAD
baby gem lettuce, confit tomato, parmesan crisps, classic Caesar dressing
THIRD COURSE
SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
SIMPLY SWORDFISH
herb roasted potato, baby kale, charred lemon, EVOO
SEARED SALMON
celery root purée, caramel creamer potato, apple-fennel salad
SEARED DIVER SCALLOPS
truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
THAI COCONUT MAHI + SHRIMP
crispy sushi rice, baby spinach, sweet tamari glaze, coconut curry sauce
CENTER-CUT FILET MIGNON
8oz grilled filet, asparagus, whipped potato, smoky whiskey reduction
VEGGIE ROLL
cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, avocado, strawberry, asparagus-mint purée, white balsamic glaze
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
ADD ONS
PRICED PER PERSON
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
6
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6