butternut squash marmalade, spiced pepitas, warm ciabatta, black truffle honey

jumbo lump crab, Old Bay beurre blanc, pea tendrils

fried cherry peppers, garlic aioli, fra diavolo

house pickled onion, pickled jalapeño, tortilla chips

andouille sausage, stewed fennel + tomatoes, mornay sauce, crispy grit cake

horseradish cream sauce, balsamic drizzle, capers, shallots, fresno peppers, basil, sea salt, crispy egg yolk

local caugh mahi, chipotle cream, red pickled onion, citrus slaw, micro cilantro (grilled, fried, or blackened)

“chicken fried” mushrooms, coleslaw, pickles

tahini, roasted chickpeas, harissa oil, naan bread

steamed with garlic, baby heirloom tomato, white wine, crème fraîche, dijon, grilled ciabatta

Korean BBQ, scallion, sesame, pickled fresno

baby gem lettuce, confit tomatoes, parmesan crisps, classic Caeser dressing

arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas

mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette

mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette

mesclun mix, maple roasted fall squash, quinoa, dried cranberries, goat cheese, mustard vinaigrette

mesclun mix, maple roasted fall squash, quinoa, dried cranberries, goat cheese, mustard vinaigrette