WEEKLY SPECIALS
FEATURES FROM THE BAR
THE SAGE MARTINI
Bombay Sapphire Gin, pineapple, elderflower, lime, agave, sage, egg whites
22
OCEAN AIR MARGARITA
Fresno chili infused tequila, passion fruit, agave, lime, jasmine tea, salt air foam
22
UP IN SMOKE
Angels Envy Rye, ghost pepper bitters, fresno agave, jalapeño
22
CHEF'S FEATURES
FLORIDA STONE CRAB CLAW
classic mustard sauce MKT Price our bartenders suggest anything with bubbles
CRISPY CAULIFLOWER
Aji amarillo, citrus honey, salsa criolla, micro cilantro great to start off your meal with Tornatore Etna Bianco
16
PAN SEARED HALIBUT
saffron risotto, palacios chorizo, spring peas, leek, smoked EVOO pairs well with Jermann Pinot Grigio
42
LINGUINI CARBONARA
guanciale, pecorino Romano, egg yolk, cracked black pepper best enjoyed with a glass of Pizzella Malbec
30
WEEKLY SPECIALS
FEATURES FROM THE BAR
THE SAGE MARTINI
Bombay Sapphire Gin, pineapple, elderflower, lime, agave, sage, egg whites
22
OCEAN AIR MARGARITA
Fresno chili infused tequila, passion fruit, agave, lime, jasmine tea, salt air foam
22
UP IN SMOKE
Angels Envy Rye, ghost pepper bitters, fresno agave, jalapeño
22
CHEF'S FEATURES
FLORIDA STONE CRAB CLAW
classic mustard sauce MKT Price our bartenders suggest anything with bubbles
CRISPY CAULIFLOWER
Aji amarillo, citrus honey, salsa criolla, micro cilantro great to start off your meal with Tornatore Etna Bianco
16
PAN SEARED HALIBUT
saffron risotto, palacios chorizo, spring peas, leek, smoked EVOO pairs well with Jermann Pinot Grigio
42
LINGUINI CARBONARA
guanciale, pecorino Romano, egg yolk, cracked black pepper best enjoyed with a glass of Pizzella Malbec
30