top of page
_DSF6635_Golden_Beat_Salad (2)_edited.jpg

WEEKLY SPECIALS

FIRST THINGS FIRST

GOLDEN GOAT KALUGA CAVIAR

world’s finest sustainably farmed caviar, large light-rich brown beads, firm texture + sweet notes of hazelnut 30g

chopped egg whites + yolks, chives, crème fraiche, blinis

87

FIRECRACKER ROLL

tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo, chili coated carbonated crystals

22

LEMONGRASS P.E.I. MUSSELS

ginger, garlic, sambal, cilantro, toasted ciabatta

19

FROM THE LAND + SEA

AHI TUNA POKE SALAD

cucumber, radish, carrot, ginger dressing

26

ROASTED FAROE ISLAND SALMON

celery root puree, caramel potatoes, pea greens, apple fennel salad, pomegranate vinaigrette

42

FEATURES FROM THE BAR

OCEANS LYCHEE MARTINI

SoHo Lychee Liquor, Chef Irvine’s Vodka, lychee purée

18

WEEKLY SPECIALS

FIRST THINGS FIRST

GOLDEN GOAT KALUGA CAVIAR

world’s finest sustainably farmed caviar, large light-rich brown beads, firm texture + sweet notes of hazelnut 30g

chopped egg whites + yolks, chives, crème fraiche, blinis

87

FIRECRACKER ROLL

tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo, chili coated carbonated crystals

22

LEMONGRASS P.E.I. MUSSELS

ginger, garlic, sambal, cilantro, toasted ciabatta

19

FROM THE LAND + SEA

AHI TUNA POKE SALAD

cucumber, radish, carrot, ginger dressing

26

ROASTED FAROE ISLAND SALMON

celery root puree, caramel potatoes, pea greens, apple fennel salad, pomegranate vinaigrette

42

FEATURES FROM THE BAR

OCEANS LYCHEE MARTINI

SoHo Lychee Liquor, Chef Irvine’s Vodka, lychee purée

18

bottom of page