PASSED HORS D'OEUVRES
ALL PRICED PER PERSON
CHOICE OF THREE
38
CHOICE OF FIVE
44
CHOICE OF SEVEN
50
COLD OPTIONS
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
MINI CEVICHE TACOS
mini hard tacos, fresh catch, citrus, cancha, jalapeño
SALMON NACHOS
avocado crema, salmon crudo, sweet soy, edamame, micro cilantro
MINI NE STYLE LOBSTER ROLL
choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun
TUNA POKE SPOONS
sushi grade tuna, edamame, sweet soy, wakame, sesame
HOT OPTIONS
NASHVILLE CHICKEN SLIDERS
crispy fried chicken breast, spicy Nashville seasoning blend, lettuce, mayonnaise, pickle, potato bun
CRAB STUFFED JALAPENOS + BACON
cream cheese, blue crab, old bay, hickory smoked bacon
GOAT CHEESE CROQUETTES + CHIPOTLE HONEY
crispy goat cheese bites with house chipotle + fermented garlic hot honey
MINI CRAB CAKES + LOBSTER CREAM SAUCE
fresh jumbo lump crab, imperial sauce, old bay
GUAVA LAMB RIBS
Australia Lamb, sweet + smoky guava BBQ sauce
SUSHI PLATTER
Priced Per Person (minimum of 25 people)
CHEF'S SELECTION OF SUSHI ROLLS
sashimi and nigiri, accompanied by pickled ginger, wasabi, seaweed salad, and soy cause.
Tamari (Gluten-Free soy sauce) available upon request.
12