PASSED HORS D'OEUVRES
ALL PRICED PER PERSON
CHOICE OF FOUR
42
CHOICE OF SIX
50
CHOICE OF EIGHT
58
COLD OPTIONS
MINI CEVICHE TACOS
mini hard tacos, fresh catch, citrus, cancha, jalapeño
SALMON NACHOS
avocado crema, Salmon crudo, sweet soy, edamame, micro cilantro
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
MINI NE STYLE LOBSTER ROLL
choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun
SPICY TUNA RICE CAKES
sushi grade tuna, crispy rice cake, tamari, Siracha, scallions, sesame oil
HOT OPTIONS
CRAB STUFFED JALAPENOS + BACON
cream cheese, blue crab, old bay, hickory smoked bacon
MINI CRAB CAKES + LOBSTER CREAM SAUCE
fresh jumbo lump crab, imperial sauce, old bay
GUAVA LAMB RIBS
Australia Lamb, sweet + smoky guava BBQ sauce
GOAT CHEESE CROQUETTES + CHIPOTLE HONEY
crispy goat cheese bites with house chipotle + fermented garlic hot honey
NASHVILLE CHICKEN SLIDERS
crispy fried chicken breast, spicy Nashville seasoning blend, lettuce, mayonnaise, pickle, potato bun
SUSHI PLATTER
Priced Per Person (minimum of 35 people)
CHEF'S SELECTION OF SUSHI ROLLS
sashimi and nigiri, accompanied by pickled ginger, wasabi, seaweed salad, and soy sauce. Tamari (Gluten-Free soy sauce) available upon request.
16
CHEESE & CHARCUTERIE STATION
First Hour of Event
Artisanal Selection of Charcuterie and Fro magerie
Priced Per Person
20
CAVIAR EXPERIENCE
Provide sufficient time, the Golden Coat Caviar Bump Bar can be activated for duration of your event
GOLDEN GOAT CAVIAR $60/$90 PP
option for both $75 per person respectively
OSSETRA ROYAL
high grade caviar, buttery + nutty, long finish
KALUGA
large rich brown beads, hazelnut notes
CHOOSE:
truffle potato chips | blinis
ACCOMPANIMENTS:
chopped egg, chives, crème fraîche