Menus
Menu Stylesheet (do not delete, view in code)
- Weekly Specials
- All Day Menu
- Lunch Sandwiches
- Gluten Free
- Dessert
- Signature Cocktails
- Award Winning Wines
- Happy Hour
FIRST THINGS FIRST |
SEVRUGA STURGEON CAVIAR .5oz 74/ 1oz 149 |
Sturgeon Aquafarms, Bascom Florida chopped egg, chives, blinis, crème fraîche |
perfect add on to oysters + chilled shot of vodka |
ROASTED BONE MARROW 27 |
grilled ciabatta, parsley salad |
FIRECRACKER ROLL 22 |
tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo, chili coated carbonated crystals |
FROM THE LAND + SEA |
SEAFOOD RISOTTO 42 |
rock shrimp, bay scallops, calamari, mussels, english peas, grape tomatoes, parmesan, lemon butter, micro basil |
PRIME PICANHA 46 |
beef fat chimichurri, Brazilian black beans, fire roasted red peppers, fried yuca, farofa, lime |
SWEET ENDINGS |
CHURRO CHEESECAKE BARS 12 |
house-caramel, chocolate ganache, chocolate straws, whipped cream, mint |
FEATURES FROM THE BAR |
ANNE AMIE MULLER-THURGAU 13/52 |
Willamette Valley, OR |
LORENZA PICPOUL BLANC 15/72 |
Clements Hill, Lodi CA |
SALADS + STARTERS | ||||||||||||||||||||||||||||||||||||||||||||||
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RAW + CHILLED | ||||||||||||||||||||||||||||||
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MAINS | ||||||||||||||||||||||||||||||||||||
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SIDES | |||||||||||||
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A 20% AUTOMATIC GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. |
TO ENSURE TIMELY AND EFFICIENT SERVICE FOR ALL GUESTS SPLIT CHECKS WILL BE LIMITED TO FOUR PER PARTY. THANK YOU FOR YOUR UNDERSTANDING. |
CONTAINS NUTS N CONTAINS SHELLFISH S GLUTEN-FREE AVAILABLE (inform your server) G VEGAN V |
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune system disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illnesses especially if you have certain medical conditions. Please be aware that during normal kitchen operations involving shared cooking preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item listed can be completely free of allergens. If you need further information or have specific nutritional questions, please ask for a manager. |
LUNCH |
NEW ENGLAND LOBSTER ROLL 36 |
Maine lobster, griddled split top bun, pickled onion, Old Bay french fries |
MAHI SANDWICH 25 |
lightly blackened, brioche bun, remoulade |
FRESH CATCH REUBEN 25 |
blackened mahi, slaw, swiss, marble rye, thousand island |
CALIFORNIA CHICKEN CLUB 19 |
bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo |
CHICKEN SALAD WRAP 16 |
roasted chicken breast, cucumber, lettuce, tomato, spinach wrap |
FISH + CHIPS 23 |
beer battered, fresh New England cod, slaw, smoked jalapeño tartar |
GLUTEN FREE MENU | |
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SALADS + STARTERS | |
LOCAL BURRATA 19 | |
butternut squash marmalade, spiced pepitas, black truffle honey (request no ciabatta) | |
BAJA FISH TACOS 16 | |
local caught mahi, chipotle cream, red pickled onions, citrus slaw, micro cilantro (request blackened or grilled) | |
STEAK CARPACCIO 29 | |
horseradish cream, balsamic glaze, capers, shallots, basil, pickled fresno, sea salt | |
(request no fried egg) | |
HUMMUS 15 | |
tahini, roasted chickpeas, harissa oil (request crudite, no naan bread) | |
PEI MUSSELS 19 | |
steamed with garlic, heirloom tomato, white wine, crème fraîche, dijon (request no ciabatta) | |
234 CAESAR 19 | |
baby gem lettuce, confit tomatoes, parmesan crisps, classic caesar dressing | |
GOLDEN BEET SALAD 18 | |
arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas | |
HOUSE SALAD 9/12 | |
mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette | |
ADD TO ANY SALAD | |
Chicken 9 | Chicken Salad 7 | Shrimp 12 | Salmon 22 | Mahi 17 | |
ENTREES |
THAI PESTO GRILLED MAHI + SHRIMP 46 |
basmati rice, sautéed spinach, red coconut curry |
SEARED DIVER SCALLOPS 53 |
truffled mushroom risotto, parmesan, lemon oil (request no crispy leeks) |
8 OZ. CENTER-CUT FILET MIGNON 53 |
grilled aspargus, garlic-mashed potatoes, smokey whiskey reduction |
MEDITERRANEAN ROASTED CHICKEN 32 |
lemon herb 1/2 chicken, artichoke hearts, kalamata olives, bell peppers, baby heirloom tomatoes, fingerling potatoes, feta, pan jus |
HERB CRUSTED RACK OF LAMB 48 |
fingerling potatoes, kalamata olives, baby heirloom tomatoes, arugula, lemon, lime labneh, mint chimichurri |
FRESH CATCH MKT |
simply prepared catch of the day, with choice of side |
RAW + CHILLED |
YUZU SALMON TIRADITO 24 |
edamame, seaweed salad, cucumber, avocado, pickled onion, watermelon radish, sesame, spicy mayo (request Tamari) |
TUNA POKE 28 |
edamame, seaweed salad, cucumber, avocado, pickled onion, watermelon radish, sesame, spicy mayo (request Tamari) |
MEMBERS ONLY ROLL28 |
spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, yuzu-truffle aioli |
VEGGIE ROLL 18 |
cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice, nori, sliced avocado, strawberry, asparagus-mint puree, white balsamic glaze |
LOBSTER "SUSHI" ROLL 42 |
butter-blanched Maine lobster, garlic, sea salt, soy paper, sushi rice, flying fish roe |
OCEANS SEAFOOD TOWER 95 |
4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail |
SASHIMI/SUSHI 8 |
two pieces of salmon, tuna, or wahoo |
FRESH CATCH CEVICHE 22 |
passion fruit, citrus, cancha, jalapeño |
COLD WATER OYSTERS MKT |
east coast, west coast, and premium grade oysters (request no crackers) |
JUMBO SHRIMP COCKTAIL 28 |
4 U8 shrimp, house cocktail, lemon |
SIDES |
TRUFFLED MUSHROOM RISOTTO 16 |
roasted mushroom + black truffles, parmesan butter |
JUMBLE GRILLED ASPARAGUS 12 |
grana padano (request no crispy onion) |
GARLIC MASHED POTATOES 12 |
butter, cream, salt |
SAUTÉED SPINACH 12 |
garlic + shallots |
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SWEET ENDINGS |
AFFOGATO 10 |
vanilla ice cream, fresh brewed espresso, best served “boozy” |
CHOCOLATE TRILOGY13 |
chocolate chip cookie dough, Double Stuf Oreos, fudge brownie + vanilla ice cream |
KEY LIME PIE 12 |
graham cracker crust, whipped cream, blueberry compote, lime zest |
CHOCOLATE GANACHE 12 |
flourless chocolate cake, white chocolate mousse, dark chocolate ganache |
ESPRESSO MARTINI 15 |
house-infused vanilla Ketel One vodka, Frangelico, Bailey’s, Kahlua, espresso |
SEASONAL BREAD PUDDING 12 |
rum créme anglaise, whipped cream |
DULCE DE LECHE CRÈME BRÛLÉE 14 |
caramelized sugar, french sea salt |
ALL PASTRIES PROUDLY PREPARED FROM SCRATCH BY PASTRY CHEF MARIA DELCAMPO |
COFFEE + TEA SELECTIONS |
ESPRESSO 4 CAFE LATTE 6 CAPPUCCINO 6 |
COFFEE 4 HOT TEA 4 |
MAKE YOUR COFFEE BOOZY +4 |
AMARETTO, BAILEY’S, FRANGELICO, KAHLUA |
WE PROUDLY SERVE NESPRESSO PRODUCTS |
EXCLUSIVE COCKTAIL 50 |
TEQUILA OLD FASHIONED |
Codigo Barrel Strength Añejo Tequila 88p, cinnamon, orange bitters, smoked orange, cinnamon stick |
ELEVATED COCKTAILS 20 |
LADY GUAVA |
Santo Reposado Tequila, guava, Ancho Reyes chili liqueur, lime, agave, “salt air” |
UP IN SMOKE |
Angel’s Envy bourbon, ghost pepper bitters, fresno chile agave, smoked orange + jalapeño |
STRAWBERRY BOURBON MULE |
Angel’s Envy bourbon, strawberry, lemon, ginger, club soda |
COOL AS A CUKE |
Crop Organic cucumber vodka, St. Germain elderflower liqueur, housemade cucumber-mint puree, lemon |
SIGNATURE COCKTAILS 18 |
CLASSIC MOJITO |
Bacardi Superior rum, mint, lime, club soda |
MANGO ON FIRE |
Cazadores Blanco Tequila, mango, Cholula hot sauce, lime, jalapeño salt |
PLAYA PITAYA |
Santo Blanco Tequila, dragon fruit, lime, agave, “salt air” |
OCEANS COLADA |
Skyy Pineapple vodka, coconut, lime, pineapple |
BLUE SPICE |
Grey Goose vodka, pineapple, Blue Spirulina, fresno chile agave, lime |
LAVENDER HAZE |
Bombay Sapphire gin, lavender, lychee, lemon |
SPRITZES + SANGRIA 17 |
ZONIN COASTAL LEMON SPRITZ |
Italian sparkling wine, lemon |
APEROL SPRITZ |
Zonin Prosecco, Aperol, club soda |
SEASIDE SANGRIA |
red wine, Pierre Ferrand Dry Curaçao, apple + orange, splash Sprite |
ZERO PROOF COCKTAILS 12 |
SMOKED PINEAPPLE JALAPEÑO MARGARITA |
fresno chile agave, fresh jalapeños, pineapple juice, lime |
BLUEBERRY PALOMA |
blueberry, lime, grapefruit, grapefruit soda |
STRAWBERRY BASIL CAIPIRINHA |
strawberry, lime, agave, basil, sugar rim |
Oceans 234 is proud to have received the Wine Spectator Award of Excellence in 2018 thru 2022.
The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
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SEASIDE SIPS |
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SPIRITS 8, ROCKS 7, MARTINIS 10 |
Irvine's Chef Curated Vodka |
Cazadores Silver Tequila |
Irvine's Chef Curated Gin |
Jim Beam Bourbon |
Dewar’s White Label Scotch |
SEASONAL COCKTAILS 10 |
OLD FASHIONED |
Jim Beam Whiskey, bitters, sugar |
PINEAPPLE MULE |
Irvine's Chef Curated Vodka, pineapple juice, ginger beer, lime juice |
OCEANS BLOOD ORANGE COSMO |
Irvine's Chef Curated Vodka, blood orange, Triple Sec, cranberry juice, lime juice |
GUAVA MARGARITA |
Cazadores Blanco Tequila, Triple Sec, lime juice, guava puree |
SPRITZ 10 |
APEROL SPRITZ |
Zonin Prosecco, Aperol, club soda |
HUGO SPRITZ |
Vueve Du Vernay Sparkling, St. Germain, mint, club soda |
ZONIN COASTAL LEMON SPRITZ |
Italian sparkling wine, lemon |
FEATURED CHAMPAGNE 18 |
VEUVE CLICQUOT |
'Yellow Label' Brut, Reims, France |
WINE BY THE GLASS 10 |
Anne Amie Müller-Thurgau |
Scarpetta Chardonnay |
Cantina Della Torre Pinot Grigio |
La Perlina Moscato |
Anne Amie Rosé of Pionot |
Details by Sinegal Sauvignon Blanc |
Principi di Butera Cabernet Sauvignon |
Veuve Du Vernay Sparkling Brut |
DRAFT BEER |
$2 OFF BOTTLE + DRAFT SELECTIONS |
OCEANS 234 LAGER |
Prosperity Brewers, Boca Raton, FL |
VIBIN' LAGER |
Funk Buddha Brewery, Oakland Park, FL |
CLUTCHPLATE UPA |
Prosperity Brewers, Boca Raton, FL |
WAYPOINT IPA |
Barrel of Monks, Boca Raton, FL |
THE WIZARD WIT WHEAT BEER |
Barrel of Monks, Boca Raton, FL |
POWER PLAN AMBER ALE |
American Icon Brewery, Vero Beach FL |
SEASIDE SAVORIES |
FIRECRACKER SHRIMP 12 |
crispy + tangy rock shrimp spicy sriracha aioli, sesame seeds, citrus slaw |
YUCATAN SHRIMP COCKTAIL 12 |
chopped jumbo shrimp, tomato, onion, jalapeño cilantro, lemon |
SMOKED FISH DIP 10 |
house pickled onion, pickled jalapeño, lavash |
FRESH CATCH CEVICHE 12 |
passion fruit, citrus cancha, jalapeño |
CRISPY BRUSSELS SPROUTS 6 |
flashed fried brussel sprouts, chipotle aioli, bacon, feta, pickled red onion |
NASHVILLE HOT CHICKEN SANDWICH 5 |
Nashville spiced crispy chicken breast, lettuce, mayo, pickle, potato bun |
BAJA FISH TACO 6 |
local caugh mahi, chipotle cream, pickled red onion, citrus slaw (grilled, fried, or blackened) |
TRUFFLE FRIES 8 |
white truffle oil, parmesan, chive |
MONDAY - FRIDAY
4PM TO 7PM AT THE BAR & HIGH-TOPS ONLY
EXCLUDING HOLIDAYS
CANNOT COMBINE WITH ANY OTHER
PROMOTIONS OR DISCOUNTS