butternut squash marmalade,
spiced pepitas, black truffle honey,
grilled ciabatta

jumbo lump crab, Old Bay beurre blanc

local caught mahi, chipotle cream,
pickled red onion, citrus slaw,
micro cilantro (grilled, fried, or blackened)

pickled butternut squash, cucumber,
radish, taro root chips

Korean BBQ, scallion, sesame,
pickled fresno

beef tenderloin, horseradish cream, balsamic glaze, capers, shallots, pickled fresno, crispy egg yolk

fried cherry peppers, smoked jalapeño tartar,
fra diavolo

“chicken fried” mushrooms, vegan coleslaw, pickles

tahini, roasted chickpeas, harissa oil, naan bread

steamed PEI mussels, chili, ginger,
lemongrass, grilled ciabatta

chilled chopped jumbo shrimp, tomato,
onion, jalapeño, cilantro, lemon, taro root chips

baby gem lettuce,
confit tomato, parmesan crisps,
classic caesar dressing

mesclun mix, maple roasted squash,
crispy quinoa, dried cranberries,
goat cheese, mustard vinaigrette

arugula, heirloom baby carrot,
tahini yogurt, sumac, roasted chickpeas,
curry vinaigrette

mixed greens, shaved carrots, red onion,
cucumber, baby heirloom tomato,
balsamic vinaigrette

mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette

east coast | west coast | premium grade oysters MKT

half shell or steamed with white wine, garlic, lemon, grilled ciabatta

4 U8 shrimp, house cocktail, lemon

two pieces | salmon | wahoo | tuna

aji amarillo, jalapeño, cilantro, watermelon radish, crispy purple potato, cancha

mixed greens, cucumber, radish, spiced peanuts, carrot-ginger dressing

passion fruit, citrus, cancha, jalapeño,
taro root chips