Menus
Menu Stylesheet (do not delete, view in code)
- Weekly Specials
- All Day Menu
- Lunch Sandwiches
- Dessert
- Signature Cocktails
- Award Winning Wines
- Happy Hour
CHEF’S FEATURES |
FIRST THINGS FIRST |
SEARED SALMON BELLY NIGIRI 16 |
three pieces over sushi rice, habanero + yuzu ponzu, wasabi tobiko, kimchi cucumbers |
WINE PAIRING: TOZAI “ SNOW MAIDEN” JUNMAI NAGORI, JAPANESE CLOUDY SAKE - 6 OZ CAN 13 |
FROM THE LAND + SEA |
TEMPERO BAIANO SEARED CORVINA 45 |
coconut + tomato stew, cilantro lime rice, dende oil |
WINE PAIRING: LA SPINETTA VERMENTINO - TUSCANY, ITALY 16/64 |
an incredible aromatic profile with notes of mineral + white flower scents, the flavors are a perfect match of fresh and savory |
SPICY SEAFOOD UDON 48 |
shrimp, calamari, bay scallops, gochujang, sesame, onion, maitake mushrooms |
WINE PAIRING: DR. LOOSEN “BLUE SLATE” RIESLING MOSEL, GERMANY 15/60 |
beautifully balanced, with refreshing acidity, classic Mosel example with pronounced slate minerality and stone fruits of peach & apricot |
SWEET ENDINGS |
MANGONADA CREME BRULEE 12 |
fresh mango, passion fruit, chamoy, tajin, tamarind candy |
SALADS + STARTERS | ||||||||||||||||||||||||||||||||||||||||||||||
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RAW + CHILLED | ||||||||||||||||||||||||||||||
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MAINS | ||||||||||||||||||||||||||||||||||||
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SIDES | |||||||||||||||||||||||||||
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A 20% AUTOMATIC GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. |
TO ENSURE TIMELY AND EFFICIENT SERVICE FOR ALL GUESTS SPLIT CHECKS WILL BE LIMITED TO FOUR PER PARTY. THANK YOU FOR YOUR UNDERSTANDING. |
CONTAINS NUTS N CONTAINS SHELLFISH S GLUTEN-FREE AVAILABLE (inform your server) G VEGAN V |
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune system disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illnesses especially if you have certain medical conditions. Please be aware that during normal kitchen operations involving shared cooking preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item listed can be completely free of allergens. If you need further information or have specific nutritional questions, please ask for a manager. |
LUNCH |
MAHI SANDWICH 24 |
lightly blackened, brioche bun, remoulade |
SHRIMP PO'BOY 16 |
crispy shrimp, toasted hoagie, remoulade, lettuce, tomato, onion, pickle |
FRESH CATCH REUBEN 25 |
blackened mahi, slaw, swiss, marble rye, thousand island |
CALIFORNIA CHICKEN CLUB 19 |
bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo |
CHICKEN SALAD WRAP 16 |
roasted chicken breast, cucumber, lettuce, tomato, spinach wrap |
FISH + CHIPS 23 |
beer battered, fresh New England cod, slaw, smoked jalapeño tartar |
SWEET ENDINGS |
AFFOGATO 10 |
vanilla ice cream, fresh brewed espresso, best served “boozy” |
CHOCOLATE TRILOGY13 |
chocolate chip cookie dough, Double Stuf Oreos, fudge brownie + vanilla ice cream |
KEY LIME PIE 12 |
graham cracker crust, whipped cream, blueberry compote, lime zest |
CHOCOLATE GANACHE 12 |
flourless chocolate cake, white chocolate mousse, dark chocolate ganache |
ESPRESSO MARTINI 15 |
house-infused vanilla Ketel One vodka, Frangelico, Bailey’s, Kahlua, espresso |
SEASONAL BREAD PUDDING 12 |
rum créme anglaise, whipped cream |
ALL PASTRIES PROUDLY PREPARED FROM SCRATCH BY PASTRY CHEF MARIA DELCAMPO |
COFFEE + TEA SELECTIONS |
ESPRESSO 4 CAFE LATTE 6 CAPPUCCINO 6 |
COFFEE 4 HOT TEA 4 |
MAKE YOUR COFFEE BOOZY +4 |
AMARETTO, BAILEY’S, FRANGELICO, KAHLUA |
WE PROUDLY SERVE NESPRESSO PRODUCTS |
EXCLUSIVE COCKTAIL 50 |
TEQUILA OLD FASHIONED |
Barrel Strength 88 Codigo 1530 Tequila, cinnamon simple syrup, orange bitters, smoked orange and cinnamon stick |
IT'S NOT OLD, JUST FULL OF FASHION |
ELEVATED COCKTAILS 19 |
SKINNY ROSA |
Oceans 234 Private Reserve Codigo 1530 Rosa Tequila, guava puree, Ancho Reyes Chili Liqueur, lime juice, agave, lime, sea salt “air” |
TASTES GREAT, LESS FILLING, TASTE GREAT |
UP IN SMOKE |
Angel’s Envy bourbon, ghost pepper bitters, fresno chile agave, smoked orange and jalapeño |
THE HIGHER, THE HOTTER, THE BETTER |
COOL AS A CUKE |
Crop Organic cucumber vodka, St. Germain elderflower liqueur, housemade cucumber-mint puree, lemon |
WHEN YOU NEED TO COOL DOWN, REFRESH, REORDER, REPEAT |
O - MAI - TAI |
Bacardi Gran Reserva 10-Year Rum, Bacardi Añejo Cuatro, orgeat, orange dry curaçao, pineapple, lime |
RUM AND ALMOND AND PINEAPPLE, OH MY! |
SIGNATURE COCKTAILS 17 |
MANGO ON FIRE |
Casazul Silver tequila, mango purée, Cholula hot sauce, orange, lime, jalapeño salt |
WHEN YOU WANT TO SPICE THINGS UP |
PLAYA PITAYA |
Oceans 234 Private Reserve Codigo 1530 blanco tequila aged in a Sauvignon Blanc barrel, dragon fruit juice, agave, lime, sea salt “air” |
YOU SAY PITAYA, I SAY DRAGON FRUIT |
APEROL SPRITZ |
Aperol, prosecco, club soda |
TODAY'S FORECAST: BUBBLY AND BRIGHT |
OCEANS 234 COLADA |
Skyy Pineapple vodka, coconut purée, cold-pressed pineapple & lime juices |
DON’T LIKE PINA COLADAS? AND GETTIN’ CAUGHT IN THE RAIN? |
WATERMELON HEAT |
Grey Goose Vodka, cold-pressed watermelon, Frezno-agave puree, cold-pressed lime juice |
MELON IN, MELLOW OUT |
SEASIDE SANGRIA |
red wine, cold-pressed orange juice, dry orange curacao, simple syrup, splash of Sprite |
SHE SELLS SEASIDE BY THE SEASHORE |
SQUEEZE THE DAY |
Hendrick’s gin, Domaine de Canton ginger liqueur, ginger-infused honey, muddle lemon, topped with sparkling wine |
GIN... GER... GIN... GER... |
ZERO PROOF COCKTAILS 12 |
SMOKED PINEAPPLE JALAPEÑO MARGARITA |
lime, jalapeño agave, fresh jalapeños, pineapple juice |
WATERMELON SPRITZ |
watermelon, lemon, lime, mint, basil, cayenne, ginger beer |
STRAWBERRY BASIL CAIPIRINHA |
strawberry purée, lime juice, agave, basil, sugar rim |
Oceans 234 is proud to have received the Wine Spectator Award of Excellence in 2018 thru 2022.
The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
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Our Happy Hour Seaside Sip & Savories are served daily,
Monday through Friday from 4 pm to 7 pm
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