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DINNER

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THE OCEANS 2.0 | $99 PP

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED



FIRST COURSE

SELECT THREE APPETIZERS FOR THE TABLE




GUAVA BBQ LAMB RIBS

Colorado lamb ribs, served with a Florida citrus chayote slaw



STEAK CARPACCIO CROSTINI

thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil



MINI NE STYLE LOBSTER ROLL

choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun



HUMMUS

tahini, roasted chickpeas, harissa oil, naan bread



SALMON NACHOS

avocado crema, Salmon crudo, sweet soy, edamame, micro cilantro



MINI CRAB CAKES + LOBSTER CREAM

fresh jumbo lump crab, imperial sauce, old bay



SUSHI APPETIZER

Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person

5




SECOND COURSE

SERVED INDIVIDUALLY




HOUSE SALAD

mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette




THIRD COURSE

SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM




MEDITERRANEAN CHICKEN BREAST

oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus



FRESH CATCH

herb roasted potato, baby kale, charred lemon, EVOO MKT



JUMBO SHRIMP SCAMPI

lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato



SPINACH AND ARTICHOKE GNOCCHI

herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs



THAI PESTO GRILLED MAHI & SHRIMP

jasmine rice, sautéed spinach, red coconut curry



8 OZ CENTER-CUT FILET MIGNON

grilled asparagus, garlic mashed potatoes, smoky whiskey reduction



SEARED DIVER SCALLOPS

truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil




FOURTH COURSE

CHOOSE ONE DESSERT SELECTION




KEY LIME PIE

creamy citrus custard, graham cracker crust



CHOCOLATE GANACHE

Flourless chocolate cake, white chocolate mousse, dark chocolate ganache



BREAD PUDDING

seasonally-inspired, served with ice cream




ADD ONS

PRICED PER PERSON




TRUFFLED MUSHROOM RISOTTO

side order. roasted mushroom + black truffles, parmesan butter

6



TRUFFLE PARMESAN FRIES

side order. white truffle oil, parmesan, chive

6



CRISPY BRUSSELS SPROUTS

side order. bacon, pickled red onions, chipotle mayo, feta

6



GARLIC MASHED POTATOES

side order. butter, cream, salt

6


THE OCEANS 2.0 | $99 PP

UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED



FIRST COURSE

SELECT THREE APPETIZERS FOR THE TABLE




GUAVA BBQ LAMB RIBS

Colorado lamb ribs, served with a Florida citrus chayote slaw



STEAK CARPACCIO CROSTINI

thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil



MINI NE STYLE LOBSTER ROLL

choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun



HUMMUS

tahini, roasted chickpeas, harissa oil, naan bread



SALMON NACHOS

avocado crema, Salmon crudo, sweet soy, edamame, micro cilantro



MINI CRAB CAKES + LOBSTER CREAM

fresh jumbo lump crab, imperial sauce, old bay



SUSHI APPETIZER

Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person

5




SECOND COURSE

SERVED INDIVIDUALLY




HOUSE SALAD

mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette




THIRD COURSE

SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM




MEDITERRANEAN CHICKEN BREAST

oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus



FRESH CATCH

herb roasted potato, baby kale, charred lemon, EVOO MKT



JUMBO SHRIMP SCAMPI

lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato



SPINACH AND ARTICHOKE GNOCCHI

herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs



THAI PESTO GRILLED MAHI & SHRIMP

jasmine rice, sautéed spinach, red coconut curry



8 OZ CENTER-CUT FILET MIGNON

grilled asparagus, garlic mashed potatoes, smoky whiskey reduction



SEARED DIVER SCALLOPS

truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil




FOURTH COURSE

CHOOSE ONE DESSERT SELECTION




KEY LIME PIE

creamy citrus custard, graham cracker crust



CHOCOLATE GANACHE

Flourless chocolate cake, white chocolate mousse, dark chocolate ganache



BREAD PUDDING

seasonally-inspired, served with ice cream




ADD ONS

PRICED PER PERSON




TRUFFLED MUSHROOM RISOTTO

side order. roasted mushroom + black truffles, parmesan butter

6



TRUFFLE PARMESAN FRIES

side order. white truffle oil, parmesan, chive

6



CRISPY BRUSSELS SPROUTS

side order. bacon, pickled red onions, chipotle mayo, feta

6



GARLIC MASHED POTATOES

side order. butter, cream, salt

6


THE OCEANS 2.0 | $99 PPUNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED


FIRST COURSE
SELECT THREE APPETIZERS FOR THE TABLE


GUAVA BBQ LAMB RIBSColorado lamb ribs, served with a Florida citrus chayote slaw


STEAK CARPACCIO CROSTINIthin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil


MINI NE STYLE LOBSTER ROLLchoice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun


HUMMUStahini, roasted chickpeas, harissa oil, naan bread


SALMON NACHOSavocado crema, Salmon crudo, sweet soy, edamame, micro cilantro


MINI CRAB CAKES + LOBSTER CREAMfresh jumbo lump crab, imperial sauce, old bay


SUSHI APPETIZER
Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person
5



SECOND COURSE
SERVED INDIVIDUALLY


HOUSE SALADmixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette



THIRD COURSE
SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM


MEDITERRANEAN CHICKEN BREASToven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus


FRESH CATCH herb roasted potato, baby kale, charred lemon, EVOO MKT


JUMBO SHRIMP SCAMPIlemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato


SPINACH AND ARTICHOKE GNOCCHIherbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs


THAI PESTO GRILLED MAHI & SHRIMPjasmine rice, sautéed spinach, red coconut curry


8 OZ CENTER-CUT FILET MIGNONgrilled asparagus, garlic mashed potatoes, smoky whiskey reduction


SEARED DIVER SCALLOPStruffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil



FOURTH COURSE
CHOOSE ONE DESSERT SELECTION


KEY LIME PIEcreamy citrus custard, graham cracker crust


CHOCOLATE GANACHEFlourless chocolate cake, white chocolate mousse, dark chocolate ganache


BREAD PUDDINGseasonally-inspired, served with ice cream



ADD ONS
PRICED PER PERSON


TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6


TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
6


CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6


GARLIC MASHED POTATOES
side order. butter, cream, salt
6

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