DINNER
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THE OCEANS 2.0 | $99 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT THREE APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
MINI NE STYLE LOBSTER ROLL
choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
SALMON NACHOS
avocado crema, Salmon crudo, sweet soy, edamame, micro cilantro
MINI CRAB CAKES + LOBSTER CREAM
fresh jumbo lump crab, imperial sauce, old bay
SUSHI APPETIZER
Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person
5
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
FRESH CATCH
herb roasted potato, baby kale, charred lemon, EVOO MKT
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
THAI PESTO GRILLED MAHI & SHRIMP
jasmine rice, sautéed spinach, red coconut curry
8 OZ CENTER-CUT FILET MIGNON
grilled asparagus, garlic mashed potatoes, smoky whiskey reduction
SEARED DIVER SCALLOPS
truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
ADD ONS
PRICED PER PERSON
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
6
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6
THE OCEANS 2.0 | $99 PP
UNLIMITED SOFT DRINKS/TEA/COFFEE INCLUDED
FIRST COURSE
SELECT THREE APPETIZERS FOR THE TABLE
GUAVA BBQ LAMB RIBS
Colorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINI
thin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
MINI NE STYLE LOBSTER ROLL
choice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun
HUMMUS
tahini, roasted chickpeas, harissa oil, naan bread
SALMON NACHOS
avocado crema, Salmon crudo, sweet soy, edamame, micro cilantro
MINI CRAB CAKES + LOBSTER CREAM
fresh jumbo lump crab, imperial sauce, old bay
SUSHI APPETIZER
Served Family Style at the Table. Firecracker + Member's Only Roll. Priced Per Person
5
SECOND COURSE
SERVED INDIVIDUALLY
HOUSE SALAD
mixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
THIRD COURSE
SELECT FOUR ENTRÉES FOR YOUR GUESTS TO CHOOSE FROM
MEDITERRANEAN CHICKEN BREAST
oven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
FRESH CATCH
herb roasted potato, baby kale, charred lemon, EVOO MKT
JUMBO SHRIMP SCAMPI
lemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHI
herbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
THAI PESTO GRILLED MAHI & SHRIMP
jasmine rice, sautéed spinach, red coconut curry
8 OZ CENTER-CUT FILET MIGNON
grilled asparagus, garlic mashed potatoes, smoky whiskey reduction
SEARED DIVER SCALLOPS
truffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil
FOURTH COURSE
CHOOSE ONE DESSERT SELECTION
KEY LIME PIE
creamy citrus custard, graham cracker crust
CHOCOLATE GANACHE
Flourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDING
seasonally-inspired, served with ice cream
ADD ONS
PRICED PER PERSON
TRUFFLED MUSHROOM RISOTTO
side order. roasted mushroom + black truffles, parmesan butter
6
TRUFFLE PARMESAN FRIES
side order. white truffle oil, parmesan, chive
6
CRISPY BRUSSELS SPROUTS
side order. bacon, pickled red onions, chipotle mayo, feta
6
GARLIC MASHED POTATOES
side order. butter, cream, salt
6
GUAVA BBQ LAMB RIBSColorado lamb ribs, served with a Florida citrus chayote slaw
STEAK CARPACCIO CROSTINIthin sliced beef tenderloin, horseradish cream sauce, shallots, capers, fresno peppers, micro basil
MINI NE STYLE LOBSTER ROLLchoice of warm brown butter or cool mayonnaise based lobster salad, pickled onion, celery, split top bun
HUMMUStahini, roasted chickpeas, harissa oil, naan bread
SALMON NACHOSavocado crema, Salmon crudo, sweet soy, edamame, micro cilantro
MINI CRAB CAKES + LOBSTER CREAMfresh jumbo lump crab, imperial sauce, old bay
SUSHI APPETIZER
HOUSE SALADmixed greens, shaved carrots, red onion, cucumber, tomato, balsamic vinaigrette
MEDITERRANEAN CHICKEN BREASToven roasted airline chicken breast with lemon and herbs, artichoke hearts, kalamata olives, bell peppers, heirloom cherry tomatoes, potatoes, feta, pan jus
FRESH CATCH herb roasted potato, baby kale, charred lemon, EVOO MKT
JUMBO SHRIMP SCAMPIlemon, garlic, butter, pancetta, white wine, linguine, spinach, baby tomato
SPINACH AND ARTICHOKE GNOCCHIherbed ricotta gnocchi, marinated artichoke hearts, sautéed spinach, artichoke and parmesan cream sauce, lemon breadcrumbs
THAI PESTO GRILLED MAHI & SHRIMPjasmine rice, sautéed spinach, red coconut curry
8 OZ CENTER-CUT FILET MIGNONgrilled asparagus, garlic mashed potatoes, smoky whiskey reduction
SEARED DIVER SCALLOPStruffled mushroom risotto, parmesan, crispy leeks, lemon garlic oil
KEY LIME PIEcreamy citrus custard, graham cracker crust
CHOCOLATE GANACHEFlourless chocolate cake, white chocolate mousse, dark chocolate ganache
BREAD PUDDINGseasonally-inspired, served with ice cream
TRUFFLED MUSHROOM RISOTTO
TRUFFLE PARMESAN FRIES
CRISPY BRUSSELS SPROUTS
GARLIC MASHED POTATOES